Description
Delmonico potatoes are a creamy, cheesy delight that will elevate any meal. With a golden-brown crust and fluffy, velvety interior, this comforting dish is perfect for special occasions or cozy family dinners. Easy to prepare with simple ingredients, it promises to be a show-stopping side that everyone will love!
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and sliced into 1/8-inch rounds
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 large sweet onion, thinly sliced
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté the onions until soft and translucent (about 5 minutes).
- In a large bowl, whisk together heavy cream, salt, pepper, and half of the cheddar cheese.
- In a greased baking dish, layer the potato slices followed by sautéed onions and pour some cheese sauce over each layer until all ingredients are used.
- Cover with foil and bake for 45 minutes; remove foil and sprinkle remaining cheese on top. Bake for an additional 15 minutes or until bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg