Description
Delmonico potatoes are the ultimate comfort dish, featuring layers of creamy, cheesy goodness that will delight your taste buds. This easy-to-make recipe combines tender russet potatoes with rich heavy cream and sharp cheddar cheese, creating a golden-brown masterpiece perfect for family gatherings or cozy nights in. Serve them warm and watch as your guests rave about this delicious side dish that elevates any meal.
Ingredients
Scale
- 3 lbs russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded (divided)
- 4 tbsp butter
- 1 medium onion, finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish with butter.
- Sauté diced onions in a skillet over medium heat with some butter until soft and fragrant (about 5 minutes).
- Layer thinly sliced potatoes in the prepared dish, alternating with sautéed onions.
- In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese. Pour this mixture over the layered potatoes.
- Cover with aluminum foil and bake for 40 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
- Garnish with fresh parsley or chives before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg