Irresistible Delmonico Potatoes Recipe for Comfort Food Lovers

Delmonico potatoes are the ultimate comfort food that dances on your taste buds like a Broadway star. Imagine creamy, cheesy goodness mingling with the crispy crunch of perfectly baked potatoes, all topped off with a sprinkle of herbs that make every bite sing. You can almost smell the buttery aroma wafting through your kitchen, pulling everyone in for a taste test before dinner even begins. For more inspiration, check out this garlic butter green beans recipe.

Thinking back, I remember the first time I served Delmonico potatoes at a family gathering. My cousin, who usually claims to be on a diet, couldn’t resist the allure of those golden-brown layers. The moment he took his first bite, we all held our breath, waiting for his verdict. Spoiler alert: he went back for seconds! This dish is perfect for gatherings, holiday feasts, or just a cozy night in when you want to indulge without guilt.

Family and friends always rave about how delicious Delmonico potatoes are at every gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties create the perfect creamy base; choose firm ones without any blemishes.
• Heavy Cream: Full-fat cream gives that rich taste; low-fat won’t cut it here!
• Sharp Cheddar Cheese: For maximum flavor impact, opt for sharp cheddar; it’s worth the extra zing.
• Butter: A generous amount adds richness—don’t skimp on this essential ingredient!
• Onion: Finely diced onions add sweetness; sauté them until translucent for best results.
• Garlic Powder: Use this for an aromatic kick; fresh garlic is great but can overpower.

For seasoning:

• Salt and Pepper: Basics but crucial; adjust to your taste preferences as you layer flavors.
• Fresh Parsley or Chives: Use these herbs as garnish to elevate visual appeal and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a large baking dish with butter to prevent sticking—trust me; you don’t want to lose any deliciousness. garlic butter beef bites.

Sauté Onions Until Sweet: In a skillet over medium heat, melt some butter and add diced onions. Cook until they turn soft and fragrant, about 5 minutes—this step enhances their natural sweetness.

Layer Your Potatoes: Thinly slice your russet potatoes using a mandoline or sharp knife. Layer them evenly in your prepared baking dish along with sautéed onions.

Add Cream and Cheese Mixture: In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half of the shredded cheddar cheese. Pour this heavenly mixture over the layered potatoes.

Bake Until Golden Brown: Cover with aluminum foil and bake for 40 minutes. Remove foil and sprinkle remaining cheese on top; continue baking uncovered for an additional 15-20 minutes until bubbly and golden brown.

Garnish and Serve!: Once out of the oven, let it rest for a few minutes before garnishing with fresh parsley or chives. Serve warm as your guests marvel at this cheesy masterpiece!

Now you know how to whip up Delmonico potatoes like a pro! Enjoy every creamy bite while you bask in compliments from family and friends—it’s guaranteed happiness on a plate!

Perfecting the Cooking Process

To make the best Delmonico potatoes, start by parboiling the potatoes before baking them with cheese and cream. This ensures even cooking and a creamy texture.

Add Your Touch

Feel free to swap out the cheese types or add herbs like rosemary for extra flavor. autumn harvest salad A sprinkle of paprika can also add a delightful kick to the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain their deliciousness.

The first time I made Delmonico potatoes was for a family gathering, and they disappeared faster than I could serve them! My cousin even asked for the recipe, which felt like winning an Oscar! creamy potato soup recipe.

FAQ

What are Delmonico potatoes?

Delmonico potatoes are creamy, cheesy baked potatoes layered with rich ingredients.

Can I make Delmonico potatoes ahead of time?

Yes, you can prepare them a day in advance and bake them just before serving.

What main dishes pair well with Delmonico potatoes?

They complement roasted meats, grilled chicken, or even hearty vegetarian entrees perfectly! delicious ranch chicken.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delmonico Potatoes

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Delmonico potatoes are the ultimate comfort dish, featuring layers of creamy, cheesy goodness that will delight your taste buds. This easy-to-make recipe combines tender russet potatoes with rich heavy cream and sharp cheddar cheese, creating a golden-brown masterpiece perfect for family gatherings or cozy nights in. Serve them warm and watch as your guests rave about this delicious side dish that elevates any meal.

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Ingredients

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• 3 lbs russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded (divided)
• 4 tbsp butter
• 1 medium onion, finely diced
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a large baking dish with butter.
2. Sauté diced onions in a skillet over medium heat with some butter until soft and fragrant (about 5 minutes).
3. Layer thinly sliced potatoes in the prepared dish, alternating with sautéed onions.
4. In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese. Pour this mixture over the layered potatoes.
5. Cover with aluminum foil and bake for 40 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
6. Garnish with fresh parsley or chives before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 55mg