Irresistible Delmonico Potatoes Recipe for Comfort Food Lovers

The moment you lay your eyes on the creamy, cheesy goodness of Delmonico potatoes, your mouth will water in anticipation. Picture this: a golden-brown crust giving way to fluffy potatoes enveloped in a rich, velvety cheese sauce that smells like heaven. It’s the ultimate comfort food that beckons you to take a bite, promising a flavor explosion that dances on your taste buds.

Thinking back, I remember the first time I served Delmonico potatoes at a family gathering. My aunt, known for her culinary critiques, took one bite and said it was “life-changing.” Ever since then, they’ve become my go-to dish for celebrations and cozy dinners alike. creamy ranch chicken dish creamy potato soup recipe You can whip up this delightful recipe for holidays, potlucks, or even just a simple weeknight meal—trust me; it’s always a hit!

I still chuckle when I think about how my cousin tried to sneak seconds before everyone had their first serving.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for the best texture; they create that fluffy interior we all crave.
• Heavy Cream: This adds richness and creaminess; don’t skimp out on quality here!
• Cheddar Cheese: Sharp cheddar gives that bold flavor; feel free to mix in some Gruyère for extra depth.
• Onions: Sweet onions caramelize beautifully, lending a hint of sweetness to balance the savory elements. For more inspiration, check out this caramel coconut cookies recipe.
• Butter: A must-have for greasing your baking dish and adding luxurious flavor throughout the dish. garlic butter beef bites.
• Salt and Pepper: Essential for seasoning; adjust according to taste as you layer flavors in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Now that you’ve gathered all your ingredients, let’s dive into crafting this creamy delight step by step! fresh autumn salad.

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This sets the stage for perfectly baked Delmonico potatoes with that irresistible golden crust.

Prepare Your Potatoes: Peel and slice the potatoes into thin rounds—about 1/8 inch thick. Aim for uniform slices so they cook evenly.

Sauté Onions Until Tender: In a skillet over medium heat, melt some butter and add sliced onions. Cook them until they’re soft and translucent—this should take about 5 minutes. For more inspiration, check out this garlic butter green beans recipe.

Create The Cheese Sauce: In a large bowl, whisk together heavy cream, salt, pepper, and half of the shredded cheese. Mix until smooth for an ultra-creamy sauce.

Layer It Up!: In a greased baking dish, start layering potatoes followed by sautéed onions and pour some cheese sauce over each layer. Repeat until all ingredients are used up.

Bake To Perfection: Cover with foil and bake in your preheated oven for 45 minutes. Then remove the foil and sprinkle the remaining cheese on top before baking for an additional 15 minutes or until bubbly.

And there you have it! A stunning dish of Delmonico potatoes ready to be devoured. Serve hot and watch as everyone digs in with glee!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them with butter and cream. Mix in cheese and seasonings before baking until golden brown for that perfect crispy top.

Add Your Touch

Feel free to experiment with different cheeses like cheddar or Gruyère for added flavor. You can also add ingredients like garlic or herbs to give your Delmonico potatoes a unique twist.

Storing & Reheating

Store leftover Delmonico potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture, ensuring they warm through without drying out.

Sometimes I serve these at family gatherings, and you can hear the forks clinking against plates—everyone loves them! One time, my aunt asked if she could take leftovers home; I knew I’d nailed it!

FAQ

What type of potatoes are best for Delmonico potatoes?

Russet or Yukon Gold potatoes work best for creamy and fluffy results.

Can I make Delmonico potatoes ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

Are there vegetarian options for this recipe?

Absolutely! Use vegetable broth instead of chicken broth and ensure cheese is vegetarian-friendly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delmonico Potatoes

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Delmonico potatoes are a creamy, cheesy delight that will elevate any meal. With a golden-brown crust and fluffy, velvety interior, this comforting dish is perfect for special occasions or cozy family dinners. Easy to prepare with simple ingredients, it promises to be a show-stopping side that everyone will love!

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Ingredients

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• 3 lbs Russet potatoes, peeled and sliced into 1/8-inch rounds
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded (divided)
• 1 large sweet onion, thinly sliced
• 4 tablespoons butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt butter and sauté the onions until soft and translucent (about 5 minutes).
3. In a large bowl, whisk together heavy cream, salt, pepper, and half of the cheddar cheese.
4. In a greased baking dish, layer the potato slices followed by sautéed onions and pour some cheese sauce over each layer until all ingredients are used.
5. Cover with foil and bake for 45 minutes; remove foil and sprinkle remaining cheese on top. Bake for an additional 15 minutes or until bubbly.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg