Description
Indulge in a comforting bowl of Ground Beef and Potatoes Casserole, where savory ground beef meets fluffy russet potatoes, all enveloped in a rich, flavorful sauce. This dish is perfect for busy weeknights or gatherings, promising to be a crowd-pleaser with each hearty bite. Topped with melted cheese and baked to golden perfection, it’s a delicious meal that feels like home.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil; sauté onions and garlic until golden.
- Add ground beef to the skillet; cook until browned. Drain excess fat.
- Stir in diced potatoes, salt, pepper, paprika, and Italian herbs. Pour in beef broth until lightly covered.
- Transfer mixture to a greased baking dish; top with shredded cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg