Irresistible Delicious Ground Beef and Potatoes Casserole

Name: Ground Beef and Potatoes Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 medium russet potatoes, diced; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 cup low-sodium beef broth; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 1 tsp Italian herbs

Published: April 20, 2025

by Amelia

Why You'll Love This Recipe

This delicious ground beef and potatoes casserole recipe is incredibly easy to prepare, making it perfect for busy weeknights
Each bite bursts with flavor from perfectly seasoned beef and creamy potatoes
Its golden, bubbly top adds visual appeal that makes it irresistible at the dinner table
This dish is versatile enough for any occasion, whether it’s a family gathering or just a comforting weeknight meal

I remember the first time I made this delicious ground beef and potatoes casserole for my friends on game night; their delighted faces said it all as they devoured every last bite. For more inspiration, check out this Smoked Sausage and Potatoes recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for flavor without an excess of grease; it’s important for that perfect texture.
Potatoes: I prefer russet potatoes for their fluffiness when baked; they soak up flavors beautifully.
Onion: A medium onion diced adds sweetness and depth; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves bring a pungent aroma; don’t skip this—it elevates the entire dish!
Cheese: Shredded cheddar cheese melts perfectly over the top; feel free to use your favorite cheese blend.
Beef Broth: Opt for low-sodium beef broth to control saltiness while adding moisture and richness.
Seasonings: A mix of salt, pepper, paprika, and Italian herbs creates a flavor explosion in every bite.
Olive Oil: A splash of olive oil helps in sautéing onions and garlic; it adds healthy fats too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Oven and Ingredients: Preheat your oven to 375°F (190°C). While it’s heating up, gather all your ingredients on the counter to streamline your cooking process.

Sauté the Aromatics: In a large skillet over medium heat, add a swirl of olive oil. Toss in diced onions and minced garlic until they turn golden brown and fragrant—about five minutes.

Brown the Beef: Add the ground beef to the skillet with those lovely aromatics. Stir occasionally until it’s browned completely; there should be no pink left! Drain any excess fat if necessary.

Add Potatoes & Seasoning: Mix in diced potatoes along with salt, pepper, paprika, and Italian herbs. Pour in enough beef broth to cover everything lightly—this keeps things moist during baking.

Layer with Cheese: Transfer everything into a greased baking dish. Sprinkle shredded cheese generously over the top because we all know cheese makes everything better!

Bake to Perfection: Cover with aluminum foil and bake for 25 minutes. Remove the foil for another 10-15 minutes until bubbly and golden brown on top—your kitchen should smell heavenly by now!

And voilà! You have created a delicious ground beef and potatoes casserole that not only looks stunning but tastes even better! Serve hot from the oven, perhaps with some crusty bread on the side for those who want to scoop up every last bite.

Now you’re ready to enjoy this hearty meal that’s perfect for gatherings or cozy nights at home!

You Must Know

This delicious ground beef and potatoes casserole recipe is a comforting staple
The blend of flavors creates a satisfying dish that brings everyone together
Perfect for busy weeknights, it’s easy to prepare and even easier to love

Perfecting the Cooking Process

Begin by browning the ground beef first, then mix in the vegetables while the potatoes roast. This ensures everything cooks evenly and retains maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add cheese on top before baking. simple meatball casserole These simple changes can elevate your casserole to new heights!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

Chef's Helpful Tips

To make this delicious ground beef and potatoes casserole recipe stand out, consider using fresh herbs like thyme or rosemary
Adding a splash of Worcestershire sauce can deepen the flavors significantly, giving your dish a lovely umami kick
Remember to let it cool slightly before serving; it helps with cutting neat portions!

There’s nothing quite like hearing “Wow, you made this?” when you serve up this casserole. One time, I brought it to a potluck, and people were practically fighting over the last piece! It was a delightful moment that reminded me why I love cooking for others.

FAQs