Description
Crockpot Mississippi Chicken is a flavorful, tender dish that combines zesty ranch seasoning, tangy pepperoncini peppers, and rich butter for a mouthwatering meal. Perfect for busy weeknights or game days, this slow-cooked recipe delivers an unforgettable dining experience with minimal effort. Serve it over rice or in sandwiches for a versatile treat that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 oz pepperoncini peppers (jarred, including juice)
- 1 oz ranch dressing mix (1 packet)
- 1 stick unsalted butter (4 oz)
- 1 cup beef broth (low sodium)
Instructions
- Gather all ingredients and prepare any additional vegetables if desired.
- Place chicken breasts in the bottom of the crockpot and pour beef broth over them until just submerged.
- Sprinkle ranch dressing mix evenly over the chicken.
- Add pepperoncini with juice on top of the chicken.
- Cut butter into small chunks and scatter over the top.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Shred chicken with two forks inside the pot and mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 140mg