Description
Crockpot Garlic Butter Beef Bites with Potatoes is a flavorful, comforting dish that transforms tender beef and creamy potatoes into a meal the whole family will love. Slow-cooked in a rich garlic butter sauce, this recipe offers an explosion of flavor in every bite, perfect for cozy dinners or special gatherings. With minimal prep and the convenience of a slow cooker, you can enjoy a delectable feast without the fuss.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1 tsp dried Italian herbs (oregano and thyme)
- Salt and pepper to taste
Instructions
- Trim excess fat from the chuck roast and cut it into bite-sized pieces.
- In a skillet over medium heat, melt butter and sauté minced garlic until golden brown (1-2 minutes).
- Transfer garlic-butter mixture to the crockpot; layer in beef cubes and baby potatoes.
- Add seasonings: salt, pepper, Worcestershire sauce, dried herbs, and pour the beef broth over all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg