The aroma of Crockpot Garlic Butter Beef Bites with Potatoes fills the kitchen, making your stomach growl and your mouth water. Imagine tender beef swimming in a luscious garlic butter sauce, mingling beautifully with fluffy potatoes that burst with flavor at every bite. spicy game day snack.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of beef is best for Crockpot Garlic Butter Beef Bites with Potatoes?
- Can I freeze leftovers from this recipe?
- How long should I cook this recipe in the crockpot?
- 📖 Recipe Card
You can almost hear the meat whispering sweet nothings to the potatoes, promising an unforgettable meal perfect for cozy family dinners or impressing friends at a gathering. perfect appetizer for your meal This dish is bound to become a staple in your culinary repertoire. sweet dessert to end your meal.
Why You'll Love This Recipe
- You will find this recipe easy to prepare, with flavors that explode in your mouth
- The visual appeal of golden-brown beef bites and creamy potatoes is simply irresistible
- It’s versatile enough for any occasion, whether it’s a casual weeknight or a special dinner party
- Plus, the slow-cooked goodness makes it a set-it-and-forget-it delight!
When I first made these Crockpot Garlic Butter Beef Bites, my friends couldn’t stop raving about it. The plate was cleared faster than I could say “second helping.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Look for well-marbled cuts for maximum tenderness and flavor when slow-cooked.
- Baby Potatoes: These little gems are perfect since they cook evenly and soak up all the delicious flavors.
- Fresh Garlic: Use whole cloves; they turn sweet and mellow during cooking, adding depth to the dish.
- Butter: Choose unsalted butter for better control over the saltiness of the final dish.
- Beef Broth: Opt for low-sodium beef broth to keep the flavors balanced without overwhelming saltiness.
- Dried Italian Herbs: A mix of oregano and thyme enhances the overall flavor profile beautifully.
- Salt and Pepper: Essential seasonings that elevate all the other ingredients’ tastes.
- Worcestershire Sauce: Adds a savory umami kick that pairs wonderfully with beef.
The full ingredients list, including measurements, is provided in the recipe card directly below. unique drink pairing.
Let’s Make it together
Prep Your Ingredients: Start by trimming any excess fat from the beef chuck roast. Cut it into bite-sized pieces, about one inch thick. Rinse baby potatoes under cold water while you daydream about how good they will taste. For more inspiration, check out this Thick and Chewy Cookies recipe.
Sauté Garlic with Butter: In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant and golden brown—this should take about 1-2 minutes. The aroma will have you swooning.
Add Ingredients to Crockpot: Transfer the sautéed garlic and butter mixture into your crockpot. Layer in the beef chunks and baby potatoes evenly across the bottom like you’re building a delicious fortress.
Add Seasonings: Sprinkle salt, pepper, Worcestershire sauce, dried herbs, and pour beef broth over everything. Mix gently so every piece gets coated in that flavorful goodness.
Cook Slow and Steady: Cover your crockpot and set it on low for 6-8 hours or high for 4-5 hours. The longer you cook it, the more tender your beef will become—trust me; it’s worth the wait!
Serve Hot: Once cooked through, serve these beauties hot with fresh herbs sprinkled on top for color. Grab your favorite side of crusty bread to soak up that heavenly sauce!
Now you have not just a meal but an experience everyone will remember! Enjoy each bite as it melts in your mouth while reminiscing about how you nailed this recipe!
You Must Know
- The key to perfect Crockpot Garlic Butter Beef Bites with Potatoes lies in timing and seasoning
- This dish is all about the aroma wafting through your house and the tender texture that melts in your mouth
- Don’t forget to give it enough time to develop those rich flavors!
Perfecting the Cooking Process
Start by searing the beef bites on high heat for a few minutes, then layer them in your crockpot with potatoes. This maximizes flavor and ensures tenderness.
Add Your Touch
Feel free to swap potatoes for sweet potatoes or add a splash of red wine for depth. Experimenting can yield delightful surprises that reflect your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat or in a microwave to retain moisture and flavor.
Chef's Helpful Tips
- To achieve perfectly tender beef, choose chuck roast over other cuts as it has more marbling
- Don’t rush the cooking process; low and slow is key
- Season generously for deeper flavors throughout the dish
Sharing this recipe always brings back memories of my friends gathering around the table, devouring every last bite while laughing over stories of culinary disasters.
FAQ
What type of beef is best for Crockpot Garlic Butter Beef Bites with Potatoes?
For more inspiration, check out this Garlic Butter Green Beans recipe.
Chuck roast works best due to its balance of tenderness and flavor when slow-cooked.
Can I freeze leftovers from this recipe?
Yes, leftovers freeze well; just be sure to use airtight containers.
How long should I cook this recipe in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours, until tender.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Description
Crockpot Garlic Butter Beef Bites with Potatoes is a flavorful, comforting dish that transforms tender beef and creamy potatoes into a meal the whole family will love. Slow-cooked in a rich garlic butter sauce, this recipe offers an explosion of flavor in every bite, perfect for cozy dinners or special gatherings. With minimal prep and the convenience of a slow cooker, you can enjoy a delectable feast without the fuss.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1 tsp dried Italian herbs (oregano and thyme)
- Salt and pepper to taste
Instructions
- Trim excess fat from the chuck roast and cut it into bite-sized pieces.
- In a skillet over medium heat, melt butter and sauté minced garlic until golden brown (1-2 minutes).
- Transfer garlic-butter mixture to the crockpot; layer in beef cubes and baby potatoes.
- Add seasonings: salt, pepper, Worcestershire sauce, dried herbs, and pour the beef broth over all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
