Description
Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food for chilly evenings. This rich and velvety soup combines flavorful crushed tomatoes, tender tortellini, and a splash of heavy cream, creating a delightful dish that warms both body and soul. Easy to prepare in your crockpot, it’s perfect for busy weeknights or cozy family dinners. With fresh basil adding an aromatic touch, this soup is sure to impress at any gathering.
Ingredients
Scale
- 28 oz crushed tomatoes
- 2 cups vegetable broth (low-sodium)
- 1 cup heavy cream
- 12 oz tortellini (fresh or frozen)
- 1 cup diced onion
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté the onion and garlic in a skillet with olive oil over medium heat until fragrant (about 5 minutes).
- Transfer the sautéed mixture to your crockpot. Add crushed tomatoes and vegetable broth; stir well.
- Add tortellini to the crockpot; stir gently. Cover and cook on low for 4 hours or high for 2 hours.
- About 30 minutes before serving, stir in heavy cream until combined.
- Just before serving, fold in fresh basil and sprinkle with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg