Irresistible Crockpot Creamy Tomato Tortellini Soup Recipe

There’s something undeniably comforting about a warm bowl of soup on a chilly day, especially when that soup is Crockpot Creamy Tomato Tortellini Soup. Picture rich, velvety tomato broth swirling with soft tortellini, fresh basil, and cream that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” Yeah, it’s that good. creamy appetizer pairing You can practically smell the herbs and tomatoes wafting through the air as you stir this heavenly concoction.

I can’t help but reminisce about the first time I made this creamy delight during a family gathering. My relatives were skeptical at first; they thought I might have gone a little overboard with my culinary creativity. But as soon as they took their first bite, their eyes lit up like kids on Christmas morning. fun dessert to enjoy It was an instant hit! This soup is perfect for cozy nights in or lively dinner parties where you want to impress without breaking a sweat. For more inspiration, check out this Caramel Coconut Cookies recipe.

The reactions from my family were priceless; they practically licked their bowls clean! spicy snack option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crushed Tomatoes: Use quality canned crushed tomatoes for a rich base full of flavor; San Marzano are the best!
• Tortellini: Fresh or frozen tortellini works here; choose your favorite filling for added flavor.
• Heavy Cream: Don’t skimp on the cream; it adds that luscious richness that makes this soup divine.
• Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while keeping it flavorful.
• Fresh Basil: Add fresh basil at the end for a burst of aromatic flavor; it’s worth the extra effort.
• Garlic and Onion: Sautéed garlic and onion provide essential depth; be generous with them! For more inspiration, check out this Garlic Butter Green Beans recipe.
• Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a nutty finish; who doesn’t love cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s get cooking! Follow these easy steps to create your masterpiece:

Sauté Aromatics: Heat a splash of olive oil in your skillet over medium heat. Add diced onion and minced garlic until they become fragrant and translucent, about 5 minutes.

Add Base Ingredients: Transfer the sautéed mixture into your crockpot. Pour in crushed tomatoes and vegetable broth, stirring to combine everything into a glorious red elixir.

Introduce Tortellini: Toss in your tortellini and give it a gentle stir. Cover and set your crockpot to cook on low for 4 hours or high for 2 hours—perfect for those lazy days!

Stir in Creaminess: About 30 minutes before serving, pour in heavy cream and give everything another stir. Watch as the soup transforms into creamy perfection right before your eyes.

Add Freshness at the End: Just before serving, fold in chopped fresh basil and sprinkle with Parmesan cheese. This will elevate your soup into something extraordinary!

Now take a moment to bask in the delicious aroma wafting from your kitchen—it’s like magic!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma, then add tomatoes, broth, and tortellini for an organized process that maximizes flavor and efficiency.

Add Your Touch

Feel free to swap cheese tortellini for spinach or mushroom varieties. Add fresh basil or a sprinkle of red pepper flakes for extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, stirring gently to maintain creaminess.

I remember the first time I made this soup; my friends devoured it like it was a five-star gourmet dish! Their compliments still make me smile.

FAQ

Can I freeze Crockpot Creamy Tomato Tortellini Soup?

sweet muffin side.

Yes, freezing is possible, but the cream might separate when reheated.

What can I substitute for tortellini?

Try using gnocchi or any pasta shape you have on hand instead of tortellini.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Creamy Tomato Tortellini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 4 hours 10 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food for chilly evenings. This rich and velvety soup combines flavorful crushed tomatoes, tender tortellini, and a splash of heavy cream, creating a delightful dish that warms both body and soul. Easy to prepare in your crockpot, it’s perfect for busy weeknights or cozy family dinners. With fresh basil adding an aromatic touch, this soup is sure to impress at any gathering.

---

Ingredients

Scale 1x2x3x

• 28 oz crushed tomatoes
• 2 cups vegetable broth (low-sodium)
• 1 cup heavy cream
• 12 oz tortellini (fresh or frozen)
• 1 cup diced onion
• 3 cloves garlic (minced)
• 1/4 cup fresh basil (chopped)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for sautéing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté the onion and garlic in a skillet with olive oil over medium heat until fragrant (about 5 minutes).
2. Transfer the sautéed mixture to your crockpot. Add crushed tomatoes and vegetable broth; stir well.
3. Add tortellini to the crockpot; stir gently. Cover and cook on low for 4 hours or high for 2 hours.
4. About 30 minutes before serving, stir in heavy cream until combined.
5. Just before serving, fold in fresh basil and sprinkle with Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 680mg
• Fat: 21g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 55mg