Description
Crockpot Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful dish combines sweet corn and tender potatoes, slow-cooked to perfection. With its inviting aroma filling your kitchen, it’s a delightful meal that brings family and friends together. Ideal for busy weeknights or cozy gatherings, you’ll love how simple it is to prepare. Just toss in the ingredients and let your Crockpot do the magic!
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- ½ cup bacon bits (optional)
- Chives or green onions for garnish
Instructions
- Prep ingredients by chopping onion, mincing garlic, and dicing potatoes.
- Add corn, potatoes, onion, garlic, and vegetable broth to the Crockpot. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in cream cheese until melted and blended into the chowder.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve garnished with bacon bits and chives.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg