Irresistible Crockpot Corn Chowder Recipe for Cozy Nights

There’s something utterly delightful about the wafting aroma of Crockpot Corn Chowder bubbling away on a chilly evening. Imagine coming home to the scent of sweet corn, creamy goodness, and a hint of smokiness—pure bliss! As you stir that rich, velvety mixture, your mouth waters with anticipation for a warm bowl of this soul-soothing dish that feels like a hug in a bowl. grilled corn salad

I have fond memories of cozy nights spent around the dinner table with my family, where laughter mingled with the sound of spoons clinking against bowls filled with this chowder. It’s perfect for those moments when you want comfort food that brings everyone together, whether it’s a casual weeknight or a festive gathering. cozy chicken soup Just wait until you taste the explosion of flavors as they dance on your palate!

Sharing this chowder recipe always draws compliments from my friends who can’t get enough of its creamy texture and rich flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cheesy meatballs.

• Fresh Corn: Sweet corn is best; frozen works too if fresh isn’t available. Look for bright-yellow kernels!
• Potatoes: I prefer using Yukon Gold potatoes for their creaminess and subtle flavor.
• Onion: A finely chopped onion adds depth; use yellow onions for sweetness.
• Garlic: Fresh garlic cloves bring aromatic flavors; don’t skimp on these little gems! For more inspiration, check out this garlic butter green beans recipe.
• Vegetable Broth: Use low-sodium broth to control the saltiness without sacrificing flavor.
• Cream Cheese: Adds that luscious creaminess; feel free to substitute with Greek yogurt for a lighter version.
• Bacon Bits: Optional crispy topping, but who can say no to bacon?
• Chives or Green Onions: Fresh herbs brighten up the chowder and add color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion, mince the garlic, and dice the potatoes into bite-sized pieces.

Add Everything to the Crockpot: Toss the corn, potatoes, onion, garlic, and broth into your slow cooker. Mix them gently but thoroughly so each ingredient gets acquainted.

Set Your Slow Cooker: Cover and set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours. Let those flavors mingle!

Add Creaminess: When cooking time is up, stir in cream cheese until completely melted and incorporated into the chowder for that dreamy texture. quick stir fry option.

Taste Test: Before serving, give it a taste. Adjust seasoning with salt and pepper as needed; remember, it’s all about personal preference!

Garnish and Serve: Ladle into bowls and top with crispy bacon bits and fresh chives or green onions for an added crunch. Enjoy every spoonful!

Your kitchen will smell heavenly as this Crockpot Corn Chowder cooks to perfection! For more inspiration, check out this french toast casserole recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic in the crockpot before adding corn, potatoes, and broth. This step enhances the flavors beautifully.

Add Your Touch

Feel free to swap fresh corn for frozen or add some diced jalapeños for a spicy kick. Customize it to your liking!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

The first time I made this Crockpot Corn Chowder, my friends devoured it like there was no tomorrow! Their smiles made all that chopping worth it.

FAQ

Can I make Crockpot Corn Chowder vegan?

Yes, use vegetable broth and coconut milk instead of cream for a vegan version.

How can I thicken my chowder?

Blend a portion of the chowder with an immersion blender until smooth and creamy.

What toppings work well with corn chowder?

Top with crispy bacon, fresh herbs, or shredded cheese for added flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Corn Chowder

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful dish combines sweet corn and tender potatoes, slow-cooked to perfection. With its inviting aroma filling your kitchen, it’s a delightful meal that brings family and friends together. Ideal for busy weeknights or cozy gatherings, you’ll love how simple it is to prepare. Just toss in the ingredients and let your Crockpot do the magic!

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Ingredients

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• 4 cups fresh corn kernels (or frozen)
• 2 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese
• ½ cup bacon bits (optional)
• Chives or green onions for garnish

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Instructions

1. Prep ingredients by chopping onion, mincing garlic, and dicing potatoes.
2. Add corn, potatoes, onion, garlic, and vegetable broth to the Crockpot. Stir gently.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cream cheese until melted and blended into the chowder.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve garnished with bacon bits and chives.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg