Description
Crockpot Chicken Parmesan Soup is a warm and hearty meal that brings comforting flavors to your dinner table. This easy-to-make soup features tender chicken, savory tomatoes, and rich creaminess that will have everyone asking for seconds. Perfect for chilly evenings or busy weeknights, simply let your crockpot do the work while you enjoy time with family or unwind after a long day.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Trim excess fat from chicken breasts and place them in the crockpot.
- Sprinkle minced garlic over the chicken, then add diced tomatoes and chicken broth; stir to combine.
- Add Italian seasoning, salt, and pepper; mix well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken shreds easily.
- About 30 minutes before serving, stir in heavy cream and half of the grated Parmesan cheese.
- Just before serving, top with fresh basil leaves and remaining Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 350
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg