Imagine a warm, hearty bowl of Crockpot Chicken Parmesan Soup wafting delicious aromas through your kitchen. The rich flavors mingle, creating an irresistible invitation to gather around the dinner table and dig in. Creamy Ranch Chicken Crockpot Each spoonful combines tender chicken, savory tomatoes, and cheesy goodness, making family dinners feel like a comforting hug.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in this recipe?
- What type of cheese works best for this soup?
- How do I thicken my soup if it’s too runny?
- 📖 Recipe Card
This delightful soup is perfect for chilly evenings or when you need a quick meal that satisfies. Just toss everything into your trusty crockpot and let it work its magic while you attend to more important matters—like binge-watching your latest obsession or pretending to keep up with laundry.
Why You'll Love This Recipe
- This Crockpot Chicken Parmesan Soup is incredibly easy to prepare; simply throw the ingredients in and relax
- Its robust flavor profile will impress even the pickiest eaters at your table
- The vibrant colors and creamy texture make it visually appealing and inviting
- Versatile enough for any occasion, from casual weeknight dinners to cozy gatherings with friends
My kids couldn’t get enough of this soup during our last family gathering, leaving their bowls licked clean and asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts for this soup, but adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves for a punchy flavor; minced garlic can also work if you’re in a pinch. Slow Cooker Garlic Butter Beef Bites. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
- Canned Diced Tomatoes: Opt for fire-roasted tomatoes to add a smoky depth to the soup.
- Chicken Broth: Homemade broth is great, but store-bought works perfectly well for convenience.
- Italian Seasoning: A blend of dried herbs enhances the flavor profile; look for ones with basil and oregano.
- Heavy Cream: For that luscious creaminess that makes every spoonful feel indulgent.
- Parmesan Cheese: Freshly grated cheese melts beautifully into the soup, adding richness.
- Basil Leaves: Fresh basil adds a fragrant finish; sprinkle it on top just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by trimming any excess fat off the chicken breasts and place them at the bottom of your crockpot. This forms the base layer of flavors in your soup.
Add Aromatics and Liquids: Next, sprinkle minced garlic over the chicken. Pour in the canned diced tomatoes and chicken broth; stir to combine. The mix should look colorful and flavorful already.
Season It Up!: Toss in Italian seasoning, salt, and pepper according to your taste preferences. Give everything another good stir; it should smell heavenly right about now.
Cook Low and Slow: Cover the crockpot and set it on low heat for 6–8 hours or high heat for 3–4 hours. Dump And Go Crockpot Teriyaki Chicken You’ll know it’s done when the chicken shreds effortlessly with a fork.
Add Creaminess at the End: About 30 minutes before serving, stir in heavy cream and half of the grated Parmesan cheese. This step transforms your soup into a creamy masterpiece!
Finish with Fresh Herbs: Just before serving, sprinkle fresh basil leaves on top along with the remaining Parmesan cheese. The bright green color adds freshness that’s simply irresistible.
Now you’re all set! Serve this comforting Crockpot Chicken Parmesan Soup hot with crusty bread or over pasta if you’re feeling adventurous. Crock Pot Crack Potato Soup Enjoy every spoonful as it warms not just your stomach but also your soul!
You Must Know
- This Crockpot Chicken Parmesan Soup is a game-changer for busy days
- It’s rich, creamy, and packed with flavor
- Plus, you can adjust the ingredients to suit your taste or what’s in your pantry
- You’ll love how it fills your home with an irresistible aroma!
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then add everything else to your crockpot. This ensures a flavorful base and perfectly cooked chicken.
Add Your Touch
Feel free to swap out pasta for zucchini noodles or add spinach for extra nutrients. Customize seasonings based on your preference for a personal twist!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth if it thickens too much. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley for added freshness; they elevate the flavors beautifully
- Always taste and adjust seasoning before serving; this is where you can make it shine!
- Prepping ingredients ahead of time makes cooking smoother and faster
Cooking this soup always reminds me of cozy family dinners where laughter filled the air, and everyone reached for seconds. I still hear my brother proclaiming it “the best soup ever,” which made my heart swell!
FAQ
Can I use frozen chicken in this recipe?
Yes, but thawing beforehand ensures even cooking and better texture.
What type of cheese works best for this soup?
Parmesan and mozzarella are classic choices that enhance the creamy flavor profile.
How do I thicken my soup if it’s too runny?
Add a cornstarch slurry or some grated cheese while cooking to thicken it up quickly!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken Parmesan Soup
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken Parmesan Soup is a warm and hearty meal that brings comforting flavors to your dinner table. This easy-to-make soup features tender chicken, savory tomatoes, and rich creaminess that will have everyone asking for seconds. Perfect for chilly evenings or busy weeknights, simply let your crockpot do the work while you enjoy time with family or unwind after a long day.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Trim excess fat from chicken breasts and place them in the crockpot.
- Sprinkle minced garlic over the chicken, then add diced tomatoes and chicken broth; stir to combine.
- Add Italian seasoning, salt, and pepper; mix well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken shreds easily.
- About 30 minutes before serving, stir in heavy cream and half of the grated Parmesan cheese.
- Just before serving, top with fresh basil leaves and remaining Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 350
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
