Description
Crockpot Chicken Gnocchi Soup is the ultimate comfort food for chilly days. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and vibrant vegetables, simmered to perfection in your slow cooker. With minimal effort required, this dish offers a delightful blend of flavors that will warm your soul and satisfy your cravings. Gather around the table with loved ones and enjoy a bowl of cozy goodness that’s as easy to make as it is delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cut into chunks
- 1 lb gnocchi (store-bought or homemade)
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Prepare ingredients: Chop carrots and celery; mince garlic.
- 2. Place chicken breasts in the bottom of the crockpot.
- 3. Add garlic, carrots, celery, and any additional vegetables; stir gently to combine.
- 4. Pour chicken broth over the mixture until everything is immersed but still visible.
- 5. Scatter cream cheese on top; sprinkle with Italian seasoning, salt, and pepper. Stir once more.
- 6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 7. About 30 minutes before serving, stir in gnocchi until cooked through.
- 8. Serve topped with fresh spinach or kale.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg