Irresistible Crockpot Chicken Gnocchi Soup Recipe

There’s something magical about a warm bowl of soup on a chilly day, isn’t there? Imagine a creamy, dreamy Crockpot Chicken Gnocchi Soup simmering away, filling your kitchen with irresistible aromas. The moment you lift the lid, the steam swirls up, carrying the scent of garlic, herbs, and tender chicken that beckons you to take just one more taste. creamy brie for a cozy meal It’s the kind of dish that wraps around you like a cozy blanket, promising comfort and satisfaction.

Now picture this: you’ve had a long day at work, and all you want is to kick back and relax. With this Crockpot Chicken Gnocchi Soup, you can whip up dinner without breaking a sweat. It’s as if your slow cooker is doing all the heavy lifting while you sip on a glass of wine and binge-watch your favorite show. Who says cooking can’t be easy and fun? For more inspiration, check out this Double Chocolate Cookies recipe.

I remember the first time I made this soup; my family gathered around the table, and their delighted faces were priceless when they took their first spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; garlic breath is totally worth it. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Carrots: Chopped into bite-sized pieces—these add sweetness and color. sweet apple cider cupcakes.
• Celery: Don’t skip this crunchy veggie; it adds great texture.
• Chicken Broth: Use low-sodium broth for better control over saltiness in your soup.
• Cream Cheese: This creates that luscious creaminess we all crave in our soups. perfect pumpkin muffins.
• Gnocchi: The star ingredient! Opt for store-bought or homemade if you’re feeling adventurous.
• Spinach or Kale: Fresh greens add vibrancy and nutrients—plus, they look great in the bowl!
• Italian Seasoning: A blend of herbs that gives your soup extra pizzazz.
• Salt and Pepper: Essential for seasoning; adjust to taste for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the carrots and celery into small pieces. Mince the garlic finely; these flavor-packed ingredients set the stage for deliciousness.

Add Chicken to Crockpot: Place your boneless chicken breasts at the bottom of your crockpot. No need to thaw them first; we love convenience here!

Add Vegetables: Toss in the minced garlic, chopped carrots, celery, and any other veggies you’re inspired to include. Stir gently to combine everything nicely.

Pour in Broth: Carefully pour chicken broth over the mixture until everything is immersed but still visible. This helps keep those beautiful veggies peeking through.

Add Cream Cheese: Cut cream cheese into chunks and scatter on top. As it melts during cooking, it’ll create that creamy goodness we’re all after.

Add Seasonings: Sprinkle Italian seasoning along with salt and pepper over everything. Stir once more before placing the lid on tightly—it’s about to get magical!

Now set your crockpot to low heat for 6-8 hours or high for 3-4 hours. While that beauty simmers away, go about your day! When it’s nearly time to serve, stir in gnocchi about 30 minutes before you’re ready to eat.

Enjoy this delightful meal by ladling into bowls topped with fresh spinach or kale—watch it wilt beautifully as you serve! So grab some crusty bread or crackers because dunking is highly encouraged here!

With each spoonful of this comforting Crockpot Chicken Gnocchi Soup, you’ll feel warmth radiating from within—a perfect remedy for any gloomy day or just an excuse for some cozy self-care time! Happy cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the crockpot for extra flavor, then add chicken, broth, and seasonings. Let it simmer before adding gnocchi for the perfect texture.

Add Your Touch

Feel free to swap out vegetables based on what you have or add a sprinkle of cheese on top before serving. Fresh herbs can also enhance the flavor significantly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess without curdling.

I remember the first time I made Crockpot Chicken Gnocchi Soup; my friends couldn’t stop asking for the recipe after tasting it at my dinner party.

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well; just adjust cooking time accordingly.

What type of gnocchi should I use?

Opt for store-bought gnocchi; homemade can be challenging in this soup.

How spicy is this soup?

spicy twists for a kick.

The spice level is mild, but you can easily add more pepper if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Chicken Gnocchi Soup

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken Gnocchi Soup is the ultimate comfort food for chilly days. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and vibrant vegetables, simmered to perfection in your slow cooker. With minimal effort required, this dish offers a delightful blend of flavors that will warm your soul and satisfy your cravings. Gather around the table with loved ones and enjoy a bowl of cozy goodness that’s as easy to make as it is delicious.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, cut into chunks
• 1 lb gnocchi (store-bought or homemade)
• 2 cups fresh spinach or kale
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. 1. Prepare ingredients: Chop carrots and celery; mince garlic.
2. 2. Place chicken breasts in the bottom of the crockpot.
3. 3. Add garlic, carrots, celery, and any additional vegetables; stir gently to combine.
4. 4. Pour chicken broth over the mixture until everything is immersed but still visible.
5. 5. Scatter cream cheese on top; sprinkle with Italian seasoning, salt, and pepper. Stir once more.
6. 6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. 7. About 30 minutes before serving, stir in gnocchi until cooked through.
8. 8. Serve topped with fresh spinach or kale.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 75mg