Description
Crockpot Cheeseburger Soup is a creamy, cheesy delight that transforms busy weeknights into comforting culinary experiences. This hearty soup features tender ground beef, hearty potatoes, and vibrant vegetables, all simmered to perfection in your slow cooker. Rich in flavor yet easy to prepare, this dish is sure to please the entire family and become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup diced carrots (about 2 medium carrots)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Sauté onions and garlic in the same skillet until translucent.
- Transfer browned beef and sautéed veggies to a crockpot. Add diced potatoes, carrots, beef broth, Worcestershire sauce, salt, pepper, and smoked paprika.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- About 30 minutes before serving, stir in milk or cream and shredded cheddar cheese until melted.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg