Irresistible Crockpot Cheeseburger Soup Recipe to Savor

Crockpot Cheeseburger Soup is a delightful blend of flavors that can make even the grumpiest of Mondays feel like a sunny picnic. Imagine a creamy, cheesy soup filled with tender ground beef, hearty potatoes, and vibrant veggies that dance together in perfect harmony. pumpkin cream cheese muffins creamy brie appetizer The aroma wafting through your kitchen will have everyone wondering when dinner will be served—spoiler alert: it’s going to be soon.

I remember the first time I made this dish; my family was so excited they practically hovered around the crockpot like bees around honey. It became our go-to comfort food for chilly evenings and busy weekdays, bringing smiles to faces as warm as the soup itself. Trust me, one bowl of this decadent goodness and you’ll find yourself dreaming about it long after the last drop is gone.

Every time I serve this soup, my friends rave about it, and I’ve been known to share the recipe more than once! mini caramel apple dippers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious taco dip.

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Potatoes: Any waxy variety works great; they’ll add heartiness and texture to your soup.
• Carrots: Fresh carrots bring a sweet crunch that balances out the savory elements perfectly.
• Onion: A diced onion adds depth and sweetness; sautéing them first brings out their natural sugars.
• Garlic: Fresh garlic cloves are essential for that aromatic kick; avoid pre-minced for best results.
• Beef Broth: Use low-sodium broth for better control over saltiness while still providing robust flavor.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, adding richness and cheesiness.
• Milk or Cream: For an ultra-creamy texture, opt for whole milk or heavy cream—your taste buds will thank you.
• Seasonings: A dash of Worcestershire sauce, salt, pepper, and paprika gives everything that cheeseburger flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat and set aside—this prevents your soup from being greasy.

Sauté the Veggies: In the same skillet, add onions and garlic; sauté until fragrant and onions become translucent. This step enhances their flavor before they join the soup.

Add Ingredients to Crockpot: Transfer browned beef and sautéed vegetables to a crockpot. Add diced potatoes, carrots, beef broth, Worcestershire sauce, salt, pepper, and smoked paprika.

Cook Low & Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours until vegetables are tender. The longer cooking time allows flavors to meld beautifully.

Add Dairy & Cheese: About 30 minutes before serving, stir in milk or cream along with shredded cheddar cheese. Let it melt into luscious creaminess—it’s pure magic!

Serve & Enjoy!: Ladle soup into bowls and garnish with extra cheese or fresh herbs if desired. Serve hot with crusty bread on the side for dipping perfection!

Now you’re ready to enjoy a bowl of this comforting goodness! Don’t forget to savor each spoonful because you’ve earned it after all that hard work!

Perfecting the Cooking Process

Start by browning ground beef to enhance its flavor; then add veggies and broth to your crockpot. Let it simmer all day for maximum taste.

Add Your Touch

Feel free to swap ground beef for turkey or add beans for extra protein. Top with crispy bacon bits or fresh herbs for a unique twist.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Sometimes I wonder if my love for this soup is causing my friends to question my sanity—especially when I bring it to every potluck!

FAQ

Can I use frozen vegetables in Crockpot Cheeseburger Soup?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Yes, frozen veggies work well; just toss them in during the last hour of cooking.

How can I thicken my soup?

You can thicken soup by adding cornstarch slurry or instant potato flakes during cooking.

Can I make this soup vegetarian?

Absolutely! Swap meat for lentils and use vegetable broth instead of beef broth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Cheeseburger Soup

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6 cups (approximately six servings) 1x

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Description

Crockpot Cheeseburger Soup is a creamy, cheesy delight that transforms busy weeknights into comforting culinary experiences. This hearty soup features tender ground beef, hearty potatoes, and vibrant vegetables, all simmered to perfection in your slow cooker. Rich in flavor yet easy to prepare, this dish is sure to please the entire family and become a staple in your home.

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Ingredients

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• 1 lb lean ground beef
• 2 cups diced potatoes (about 2 medium potatoes)
• 1 cup diced carrots (about 2 medium carrots)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• 1 cup whole milk or heavy cream
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tsp smoked paprika

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Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
2. Sauté onions and garlic in the same skillet until translucent.
3. Transfer browned beef and sautéed veggies to a crockpot. Add diced potatoes, carrots, beef broth, Worcestershire sauce, salt, pepper, and smoked paprika.
4. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
5. About 30 minutes before serving, stir in milk or cream and shredded cheddar cheese until melted.
6. Serve hot with optional garnishes like extra cheese or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 5g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg