Description
Crockpot Breakfast Casserole is the ultimate morning dish that combines rich flavors and effortless preparation. Imagine waking up to a warm, cheesy delight, filled with fluffy eggs, savory sausage, and colorful veggies. Perfect for holiday brunches or lazy weekends, this casserole is a family favorite that brings everyone together around the table for shared memories and laughter.
Ingredients
Scale
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup cooked sausage (or bacon)
- 3 cups frozen hash browns
- 1 cup chopped bell peppers (mixed colors)
- 1/2 cup diced onion
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by chopping bell peppers and onions.
- In a skillet over medium heat, brown the cooked sausage until crispy; drain excess fat.
- Lightly grease your crockpot and layer in the following order: hash browns, cooked sausage, onions, bell peppers, and half of the shredded cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour evenly over the layered ingredients in the crockpot.
- Top with remaining cheese and cover. Cook on low for 6-8 hours or high for 3-4 hours until set.
- Serve hot with toppings like salsa or avocado.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg