The aroma of slow-cooked potatoes wafts through the kitchen, teasing your senses and whispering promises of creamy, cheesy goodness. With each spoonful of this Crock Pot Crack Potato Soup, you’ll taste the savory blend of flavors that warms the soul and comforts the heart. Swirled Pumpkin Cheesecake Bars Pumpkin Spice Latte Cake creamy Mummy Wrapped Brie.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes for Crock Pot Crack Potato Soup?
- How long does it take to make Crock Pot Crack Potato Soup?
- Is there a way to make this soup vegan?
- 📖 Recipe Card
Picture this: a chilly evening, friends gathered around the table, laughter filling the air as bowls are passed. Spiderweb Taco Dip This recipe has been a family favorite for years—always eliciting smiles and second helpings!
Why You'll Love This Recipe
- The ease of preparation means you can focus on enjoying time with loved ones
- This soup’s rich flavor profile combines creamy potatoes with smoky bacon and sharp cheddar
- Visually appealing, it’s topped with vibrant green onions for a pop of color
- Enjoy it as a hearty meal or as a delightful side dish at parties
I once made this soup for a potluck, and my friends practically fought over the last bowl. They still talk about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
- Potatoes: Use Yukon Gold for their creamy texture; they hold up well in slow cooking.
- Bacon: Crispy bacon adds that irresistible crunch; don’t skimp on quality!
- Onion: A sweet onion works wonders to build the base flavor.
- Garlic: Fresh garlic elevates the dish with its aromatic charm.
- Chicken Broth: Use low-sodium broth to control saltiness while still packing a punch.
- Heavy Cream: For that luscious creaminess; you can substitute half-and-half if desired.
- Sharp Cheddar Cheese: Grated cheese brings all the flavors together; don’t hold back!
- Green Onions: Chopped fresh green onions add color and freshness as a topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Begin by washing and peeling your potatoes. Dice them into bite-sized pieces for quick cooking and mouthwatering bites.
Sauté Bacon and Aromatics: In a skillet over medium heat, cook diced bacon until crispy, then transfer it to your crock pot. Sauté chopped onions until translucent and fragrant before adding them to the pot.
Add Potatoes and Broth: Toss your diced potatoes into the crock pot along with garlic. Pour in enough chicken broth to cover everything; let those flavors meld beautifully together.
Select Cooking Time: Cover your crock pot and set it on low for about 6-8 hours or high for 4 hours. The longer it cooks, the more tender those potatoes become!
Create Creaminess**: Once cooked, mash some of the potatoes right in the pot using a potato masher for texture. Stir in heavy cream and grated cheddar cheese until melted and incorporated.
Top with Goodness**: Serve hot, garnished with crispy bacon bits and chopped green onions! Grab that spoon because it’s time to dig in!
Enjoy every velvety bite of this comforting Crock Pot Crack Potato Soup that wraps you in warmth like your favorite fuzzy blanket!
You Must Know
- This delicious Crock Pot Crack Potato Soup transforms simple ingredients into a creamy, dreamy delight
- The aroma wafts through your home, promising comfort and warmth
- Perfect for chilly nights or a cozy gathering, this soup is sure to be a hit with everyone
Perfecting the Cooking Process
Start by peeling and dicing your potatoes before adding them to the crock pot. Layer in the broth and seasonings, then let it simmer on low for about six hours for optimal flavor and texture.
Add Your Touch
Feel free to swap in sweet potatoes for a unique twist or add crispy bacon bits for extra crunch. A sprinkle of chives or cheese can elevate your presentation and flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Chef's Helpful Tips
- For best results, use Yukon Gold potatoes—they’re creamy and flavorful
- Avoid overcooking; keep an eye on the simmer time
- Finally, blend a portion of the soup for that perfect creamy texture
My friend once said this soup is like a warm hug in a bowl; I couldn’t agree more! It has become my go-to when I want to impress guests or just indulge myself.
FAQ
Can I use frozen potatoes for Crock Pot Crack Potato Soup?
Yes, frozen potatoes can work but may alter the texture slightly after cooking.
How long does it take to make Crock Pot Crack Potato Soup?
It takes about 6-8 hours on low or 3-4 hours on high to fully cook.
Is there a way to make this soup vegan?
Absolutely! Substitute vegetable broth and coconut cream for dairy ingredients while maintaining flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crock Pot Crack Potato Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, cheesy soup combines tender Yukon Gold potatoes, crispy bacon, and sharp cheddar cheese, creating a delightful bowl that warms both the heart and soul. Topped with fresh green onions, this dish is not only delicious but also visually appealing. Ideal for gatherings or a cozy night in, each spoonful promises to elicit smiles and satisfaction.
Ingredients
- 2 lbs Yukon Gold potatoes, diced
- 6 slices bacon, diced
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups sharp cheddar cheese, grated
- ¼ cup green onions, chopped (for garnish)
Instructions
- Prepare your ingredients by washing and peeling the potatoes; then dice them into bite-sized pieces.
- In a skillet over medium heat, cook the diced bacon until crispy. Transfer it to the crock pot.
- Sauté the chopped onion in the same skillet until translucent; add to the crock pot with bacon.
- Add the diced potatoes and minced garlic to the crock pot.
- Pour in chicken broth until all ingredients are covered.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once done, mash some of the potatoes in the pot for texture. Stir in heavy cream and cheddar until melted.
- Serve hot, garnished with crispy bacon bits and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
