Description
Crispy shrimp balls with sweet chili sauce are a delightful fusion of crunchy textures and vibrant flavors. These golden-brown bites are filled with tender shrimp and paired perfectly with a tangy-sweet chili sauce, making them an irresistible snack for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 2 large eggs
- ¼ cup green onions, chopped
- ½ cup sweet chili sauce (for serving)
Instructions
- Finely chop the shrimp on a cutting board until small pieces are formed.
- In a large bowl, combine chopped shrimp, panko breadcrumbs, minced garlic, eggs, and chopped green onions. Mix well.
- Shape the mixture into uniform balls using about two tablespoons per ball.
- Heat oil in a deep pan over medium heat until it reaches 350°F (175°C). Test with a breadcrumb; it should sizzle when ready.
- Fry the shrimp balls in batches for about 3-4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 270
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg