Irresistible Crispy Shrimp Balls with Sweet Chili Sauce

Crispy shrimp balls with sweet chili sauce are the kind of snack that dances on your palate and brings a smile to your face. Imagine biting into golden-brown morsels, their crunch giving way to tender shrimp, perfectly complemented by the tangy, sweet chili sauce that makes your taste buds sing. crispy seafood bites It’s the sort of dish that can transform an ordinary evening into a culinary celebration, leaving everyone clamoring for more.

This recipe holds a special place in my heart, evoking memories of family gatherings where laughter mingled with the aroma of fried delights. Picture this: my cousin attempting to impress everyone with his cooking skills while accidentally splattering shrimp batter everywhere—an unforgettable moment that made our gatherings all the more hilarious. Whether it’s game day or just a cozy night in, crispy shrimp balls are sure to elevate any occasion. For more inspiration, check out this Easy Smoked Sausage Recipe recipe.

One unforgettable evening, I served these crispy shrimp balls at a family reunion, and they vanished faster than I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for the best texture.
• Breadcrumbs: Panko breadcrumbs work wonders for extra crispiness; they add a delightful crunch.
• Garlic: Fresh garlic adds depth and richness; minced garlic elevates flavor beautifully.
• Eggs: Eggs act as a binder; use large eggs for optimal results in holding everything together.
• Green Onions: Chopped green onions bring freshness and color; they’re like little bursts of joy in each bite.
• Sweet Chili Sauce: This is the star dip; choose your favorite brand for that perfect balance between sweet and spicy. fiesta-inspired taco salad sweet and spicy tacos.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by finely chopping your shrimp on a cutting board; aim for small pieces that will blend well together.

Mix Ingredients: In a large bowl, combine chopped shrimp, breadcrumbs, minced garlic, eggs, and chopped green onions. Mix until everything is well incorporated.

Shape into Balls: Take about two tablespoons of the mixture and roll it into balls using your hands. Aim for uniform sizes so they cook evenly.

Heat Oil for Frying: Pour oil into a deep pan over medium heat until it reaches 350°F (175°C). A good test is dropping a breadcrumb in—if it sizzles immediately, you’re ready.

Fry Until Golden Brown: Carefully add the shrimp balls into the hot oil in batches; fry them for about 3-4 minutes until golden brown and crispy.

Drain and Serve: Remove the cooked shrimp balls from oil and place them on paper towels to drain excess oil. Serve hot with sweet chili sauce on the side.

Enjoy every bite of these crispy shrimp balls with sweet chili sauce as they become an instant crowd-pleaser! For more inspiration, check out this Magnolia Bakery Cupcakes recipe.

Perfecting the Cooking Process

Start by mixing the shrimp mixture thoroughly, then shape them into balls before frying to ensure even cooking and perfect texture.

Add Your Touch

Consider adding herbs like cilantro or spices such as cayenne pepper for an extra kick of flavor in your crispy shrimp balls.

Storing & Reheating

Store leftover shrimp balls in an airtight container in the fridge for up to two days. Reheat in the oven for best results to maintain crispiness.

The first time I made crispy shrimp balls, my friends devoured them so quickly that I barely got a taste! Their laughter and joy reminded me why I love cooking for others.

FAQ

Can I use frozen shrimp for crispy shrimp balls with sweet chili sauce?

Yes, but fresh shrimp gives better texture and flavor.

How do I prevent the shrimp balls from falling apart?

Ensure the mixture is well-combined and refrigerate it before frying.

What can I serve with crispy shrimp balls?

Pair them with a tangy dipping sauce or a refreshing salad for balance. refreshing corn coleslaw.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Shrimp Balls with Sweet Chili Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Crispy shrimp balls with sweet chili sauce are a delightful fusion of crunchy textures and vibrant flavors. These golden-brown bites are filled with tender shrimp and paired perfectly with a tangy-sweet chili sauce, making them an irresistible snack for any occasion.

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Ingredients

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• 1 pound shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 3 cloves garlic, minced
• 2 large eggs
• ¼ cup green onions, chopped
• ½ cup sweet chili sauce (for serving)

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Instructions

1. Finely chop the shrimp on a cutting board until small pieces are formed.
2. In a large bowl, combine chopped shrimp, panko breadcrumbs, minced garlic, eggs, and chopped green onions. Mix well.
3. Shape the mixture into uniform balls using about two tablespoons per ball.
4. Heat oil in a deep pan over medium heat until it reaches 350°F (175°C). Test with a breadcrumb; it should sizzle when ready.
5. Fry the shrimp balls in batches for about 3-4 minutes until golden brown and crispy.
6. Drain on paper towels and serve hot with sweet chili sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 3 shrimp balls (90g)
• Calories: 270
• Sugar: 4g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 150mg