Description
Crispy bang bang salmon bites are an irresistible appetizer that will elevate any gathering. These bite-sized treats feature succulent salmon encased in a crunchy panko crust, complemented by a spicy and creamy bang bang sauce. Perfect for game day or intimate dinners, they promise to impress your guests with their delightful flavor and texture.
Ingredients
Scale
- 1 lb boneless salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/3 cup mayonnaise
- 2 tbsp sriracha sauce (adjust for heat)
- 1 tbsp honey
- 1 tbsp lime juice (fresh is best)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- Oil for frying (about 1/4 cup)
Instructions
- Set up your breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs seasoned with salt and pepper.
- Cut the salmon into bite-sized pieces (1-2 inches).
- Dredge each piece in flour, shaking off excess.
- Dip in the beaten eggs, ensuring they are fully coated.
- Roll in panko breadcrumbs until well-covered.
- Heat oil in a skillet over medium-high heat and fry the bites for 3-4 minutes per side until golden brown.
- While cooling, whisk together mayonnaise, sriracha, honey, and lime juice for the bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approx. 116g)
- Calories: 270
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg