Description
Crispy Bang Bang Salmon Bites are a delicious fusion of flavors and textures that will elevate your seafood game. Coated in a crunchy panko breadcrumb crust and tossed in a sweet-spicy sauce, these bites are perfect for any occasion—from casual get-togethers to fancy dinner parties. Easy to make and irresistibly tasty, they’re sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise, Sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth.
- Cut salmon into bite-sized pieces. Dip each piece in the sauce then roll in panko breadcrumbs until fully coated.
- Place the coated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- For extra dipping sauce, mix remaining ingredients if desired. Serve warm with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (about 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg