Description
Crispy Bang Bang Salmon Bites are a delightful appetizer that perfectly balances crunch and spice. These tender salmon pieces are coated in a golden, crispy crust and tossed in a creamy, zesty bang bang sauce that will tantalize your taste buds. Perfect for parties or cozy nights in, this dish promises an explosion of flavors that will leave everyone asking for more.
Ingredients
Scale
- 1 lb salmon fillets (skinless)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut salmon into bite-sized pieces.
- Prepare three shallow dishes for dredging: one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each piece of salmon in flour, dip in egg, then coat with panko.
- Heat oil in a skillet over medium heat and fry salmon bites until golden brown, about 3-4 minutes per side.
- In a bowl, mix mayonnaise, sriracha sauce, garlic powder, and lemon juice to create the bang bang sauce.
- Toss cooked salmon bites in the sauce and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg