Irresistible Crispy Bang Bang Salmon Bites Recipe

There’s something undeniably magical about crispy bang bang salmon bites. Picture this: succulent pieces of salmon coated in a crunchy crust, bursting with flavor, and drizzled with a spicy, creamy sauce that dances on your taste buds. creamy scalloped potatoes The first bite takes you on a whirlwind adventure of crispy texture, savory goodness, and just the right amount of heat. Whether it’s game day or an intimate dinner at home, these bites are bound to make you the star of the show. For more inspiration, check out this Easy Smoked Sausage and Potatoes recipe.

I remember the first time I made crispy bang bang salmon bites for my friends. Their eyes lit up as they took that first bite, and suddenly, it was like I had discovered the culinary fountain of youth. juicy smash burgers These little treasures have become a staple in my kitchen, served at parties and cozy nights alike. Trust me; once you try them, you’ll never look at salmon the same way again.

One memorable evening showcasing these delicious bites led to endless compliments from friends who couldn’t get enough. delicious fish soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen works well; just ensure it’s boneless for easy eating.
• Panko Breadcrumbs: These add that extra crunch; don’t skimp on them!
• Flour: A light dusting helps the egg adhere to the salmon perfectly.
• Eggs: Beaten eggs create a sticky surface for the breadcrumbs to cling onto.
• Bang Bang Sauce: A delightful mix of mayonnaise, sriracha, and honey adds a sweet-spicy kick.
• Green Onions: Chopped finely for garnish; they add freshness and color.

For the Sauce:

• Mayonnaise: Use full-fat mayo for creaminess; low-fat won’t give you that luscious texture.
• Sriracha Sauce: Adjust according to your heat preference; it can be fiery or mild!
• Honey: Provides sweetness to balance out the spiciness.
• Lime Juice: A splash brings brightness to the sauce; fresh is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Set up your breading station with three bowls: one for flour, one for beaten eggs, and one filled with panko breadcrumbs mixed with salt and pepper.

Cut Salmon into Bites: Slice your salmon into bite-sized pieces. Aim for uniform sizes so they cook evenly; about 1-2 inches works best.

Dredge in Flour First : Toss each piece of salmon in flour until lightly coated. Shake off excess flour before moving on to the egg wash.

Dip in Egg Wash : Coat each floured piece in beaten eggs. Make sure every inch is covered so those breadcrumbs can stick!

Coat with Panko Breadcrumbs : Roll each piece in panko breadcrumbs until well-covered. Press gently to ensure they adhere properly.

Fry Until Golden Brown : In a skillet over medium-high heat, add oil and fry each piece until golden brown on both sides—about 3-4 minutes per side will do!

Make the Bang Bang Sauce : While your bites cool slightly, whisk together mayonnaise, sriracha, honey, and lime juice until smooth; taste test for adjustments.

Now that you’ve mastered these crispy bang bang salmon bites, you’re ready to wow everyone at your next gathering!

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes, then coat it with your favorite breadcrumbs before frying. This sequence locks in flavor and ensures a perfect crunchy texture.

Add Your Touch

Consider adding spices like paprika or garlic powder to the breadcrumb mix for extra flavor. You could also swap salmon for shrimp or chicken if you prefer something different. For more inspiration, check out this Creamy Smothered Chicken and Rice recipe.

Storing & Reheating

Store leftover salmon bites in an airtight container in the fridge. To reheat, bake them at 350°F for about 10 minutes to regain their crispiness.

Cooking these crispy bang bang salmon bites brings back memories of my best friend’s wedding. Everyone raved about them during cocktail hour, and all I could think was how happy I was to have shared that moment with loved ones.

FAQ

Can I use frozen salmon for crispy bang bang salmon bites?

Yes, just ensure it’s fully thawed and dried before preparation.

What dipping sauce pairs well with crispy bang bang salmon bites?

A spicy mayo or sweet chili sauce complements these bites perfectly. spicy sweet potato chili.

How can I make my crispy bang bang salmon bites spicier?

Add extra cayenne pepper or chili flakes to the breadcrumb mixture for more heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Bang Bang Salmon Bites

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 24 bites (6 servings) 1x

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Description

Crispy bang bang salmon bites are an irresistible appetizer that will elevate any gathering. These bite-sized treats feature succulent salmon encased in a crunchy panko crust, complemented by a spicy and creamy bang bang sauce. Perfect for game day or intimate dinners, they promise to impress your guests with their delightful flavor and texture.

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Ingredients

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• 1 lb boneless salmon fillets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/3 cup mayonnaise
• 2 tbsp sriracha sauce (adjust for heat)
• 1 tbsp honey
• 1 tbsp lime juice (fresh is best)
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste
• Oil for frying (about 1/4 cup)

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Instructions

1. Set up your breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs seasoned with salt and pepper.
2. Cut the salmon into bite-sized pieces (1-2 inches).
3. Dredge each piece in flour, shaking off excess.
4. Dip in the beaten eggs, ensuring they are fully coated.
5. Roll in panko breadcrumbs until well-covered.
6. Heat oil in a skillet over medium-high heat and fry the bites for 3-4 minutes per side until golden brown.
7. While cooling, whisk together mayonnaise, sriracha, honey, and lime juice for the bang bang sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 bites (approx. 116g)
• Calories: 270
• Sugar: 3g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 60mg