Description
Indulge in the ultimate comfort food with this creamy ranch chicken CrockPot recipe. Tender chicken breasts simmer in a savory ranch sauce that’s rich and satisfying, perfect for cozy evenings and effortless entertaining. With minimal prep and maximum flavor, this dish will become a weeknight staple that your family will love, leaving everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- ¼ tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients: Chop green onions and mince garlic.
- Optional: Sear chicken in a skillet over medium-high heat until golden brown on both sides.
- Place chicken in the CrockPot. Sprinkle ranch dressing mix over the top, add cream cheese and minced garlic.
- Pour chicken broth around the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot with two forks, stir to combine flavors, and serve over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg