Description
Creamy Crock Pot Ranch Chicken is a comforting, flavorful dish that transforms simple ingredients into a hearty meal. This slow-cooked favorite features tender chicken breasts enveloped in a luscious ranch-infused cream sauce. Perfect for family gatherings or cozy weeknights, serve it over fluffy mashed potatoes or alongside fresh vegetables for a satisfying experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle ranch dressing mix and garlic powder evenly over the chicken.
- Add chunks of cream cheese on top.
- Pour low-sodium chicken broth over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded.
- Shred the chicken in the pot using two forks, stir in chopped parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg