It’s that magical moment when you walk into the kitchen and the aroma of Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet greets you like an old friend. The sizzle of the chicken mingling with the smoky sausage in a creamy ranch sauce is enough to make anyone weak at the knees. grilled chicken marinade recipe one pan creamy cheddar sausage pasta If you could bottle this dish’s essence, you’d have a fragrance that would make even the most devoted foodie swoon.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this dish ahead of time?
- What can I substitute for ranch dressing?
- Is this recipe kid-friendly?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience. Picture yourself surrounded by family or friends, laughter filling the air as bowls of this creamy delight make their way around the table. With every bite, you’re transported back to those carefree moments where good food and good company reign supreme. Whether it’s a cozy weeknight dinner or a last-minute gathering, this pasta skillet promises to be a hit!
Why You'll Love This Recipe
- This creamy cheesy ranch chicken and smoked sausage pasta skillet comes together in one pan, making cleanup a breeze
- The flavors meld perfectly, creating an irresistible comfort food dish
- Vibrant colors and textures make it visually stunning on any dinner table
- It’s versatile enough to customize based on what you have in your pantry!
I remember the first time I made this dish for my family; their eyes lit up as they took their first bites. The compliments flowed like the cheese sauce!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust according to your appetite.
- Smoked Sausage: Choose your favorite type for that rich flavor and satisfying texture.
- Pasta: Any short pasta works well; I love using penne or fusilli for better sauce adherence.
- Ranch Dressing Mix: Grab a packet from your pantry for that signature tangy flavor without any fuss.
- Cream Cheese: Opt for full-fat cream cheese for that ultra-creamy texture.
- Shredded Cheese: A blend of sharp cheddar and mozzarella adds both creaminess and flavor.
- Fresh Spinach: For a pop of color and added nutrients, toss in some fresh spinach towards the end.
- Chicken Broth: This creates a flavorful base for your sauce; go low-sodium if you’re watching your salt intake.
- Olive Oil: Essential for sautéing the chicken and sausage to golden perfection.
- Garlic Cloves: Fresh garlic elevates this dish with its aromatic punch—don’t skimp on it! For more inspiration, check out this garlic butter green beans recipe.
- Onion: Sweet onion helps balance flavors beautifully while adding depth to your sauce.
- Pepper Flakes (optional): Add these if you like a little heat in your life!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
- Start by gathering all your ingredients on the counter. Dice the chicken breasts into bite-sized pieces while reveling in that satisfying crunch of cutting through tender meat.
- Heat olive oil over medium heat in a large skillet. Once hot, add diced chicken and sliced smoked sausage. Sauté until chicken is golden brown and cooked through—about 5-7 minutes while enjoying that delightful aroma wafting through your kitchen.
- Toss in chopped onions and minced garlic, letting them cook until soft—around 3 minutes will do. The sweet smell of caramelizing onions will have everyone wondering what’s cooking. For more inspiration, check out this caramel coconut cookies recipe.
- Pour in uncooked pasta along with chicken broth and ranch dressing mix. Stir everything together while bringing it to a boil, then reduce heat, cover, and let simmer until pasta is tender—about 10-12 minutes.
- Once pasta is al dente, stir in cream cheese until melted smoothly into the mixture. Then add shredded cheese gradually while stirring until everything is wonderfully creamy and cheesy.
- Finally, fold in fresh spinach until wilted—this step not only adds nutrition but also a beautiful splash of green! Season with salt, pepper, and optional red pepper flakes to taste.
And there you have it! A beautiful bowl of Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet ready to devour. bbq chipotle ranch chicken mac Don’t forget to serve with some crusty bread to soak up all that delicious sauce! one pot marry me chicken pasta.
You Must Know
- Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet is an absolute crowd-pleaser
- The creamy texture and savory taste will have everyone coming back for seconds
- The aroma fills your home, making it feel cozy and inviting, perfect for family dinners or casual gatherings
Perfecting the Cooking Process
Start by searing the chicken and smoked sausage in a skillet. Cook the pasta while you prepare the creamy ranch sauce, ensuring everything melds beautifully.
Add Your Touch
Feel free to swap the proteins for shrimp or turkey sausage. Add veggies like bell peppers or spinach for extra color and nutrients.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk if needed to maintain creaminess.
Chef's Helpful Tips
- Use freshly grated cheese for a richer flavor and smoother texture in your sauce
- Ensure your sausage is well-cooked before adding it to avoid any safety issues
- A touch of garlic powder enhances the overall flavor profile significantly
Cooking this dish reminds me of rainy weekends spent with friends, huddled over bowls of comfort food while sharing laughs. It’s amazing how food can create such warm memories.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prep everything a day in advance and cook just before serving.
What can I substitute for ranch dressing?
Greek yogurt mixed with herbs can be a great alternative to ranch dressing.
Is this recipe kid-friendly?
Yes! Kids love creamy pasta dishes, especially with cheesy flavors and sausage bites.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Creamy Cheesy Ranch Chicken & Smoked Sausage Pasta Skillet. This one-pan dish combines tender chicken, smoky sausage, and a rich ranch-infused cheese sauce, making it a perfect weeknight dinner or gathering option. With vibrant colors and textures, it’s sure to be a family favorite that transports you back to joyful moments shared around the table.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 12 oz smoked sausage, sliced
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- Optional: red pepper flakes for heat
Instructions
- Prepare by dicing the chicken into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Sauté chicken and smoked sausage until golden brown, about 5-7 minutes.
- Add onions and garlic; cook until softened, about 3 minutes.
- Stir in uncooked pasta, chicken broth, and ranch dressing mix. Bring to a boil, then reduce heat to simmer for about 10-12 minutes until pasta is tender.
- Stir in cream cheese until melted. Gradually add shredded cheeses and mix until creamy.
- Fold in fresh spinach until wilted. Season with salt, pepper, and optional red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg