Irresistible Creamy Cajun White Chicken Chili Recipe

Indulging in a bowl of Creamy Cajun White Chicken Chili is like wrapping yourself in a cozy blanket on a chilly evening, except instead of fabric, you’re enveloped in creamy goodness with a spicy kick. The rich aroma of spices wafts through the air, mingling with the warmth of tender chicken and zesty peppers, making your taste buds dance with anticipation. zesty cilantro lime chicken This dish is not just food; it’s a heartfelt hug from the inside out.

Imagine sharing this delightful bowl at your next gathering, where friends and family are drawn to it like moths to a flame. The blend of flavors brings people together, igniting laughter and connection over spoonfuls of creamy comfort that feels both familiar and exciting. Whether it’s game day or a cozy midweek dinner, this chili never fails to impress. For more inspiration, check out this chewy caramel cookies recipe.

Sharing this recipe always gets my friends clamoring for seconds; I once made it for a potluck, and it vanished faster than my willpower at a dessert table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the right balance of meatiness and tenderness.
• Olive Oil: A drizzle helps sauté those vegetables to perfection.
• Onion: Choose a yellow onion for sweetness that complements the spice.
• Garlic: Fresh garlic cloves bring an irresistible aroma.
• Cajun Seasoning: A store-bought blend can save time but homemade adds extra love.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enriching flavor.
• Canned White Beans: These add creaminess and protein without overwhelming flavors.
• Green Bell Pepper: Adds crunch and color; feel free to swap for red or yellow if preferred!
• Corn Kernels: Fresh or frozen adds sweetness and texture contrast.
• Heavy Cream: For that luscious creaminess that keeps you coming back for more.
• Lime Juice: A squeeze brightens everything up at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chicken: Start by heating olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown on all sides, about 8 minutes.

Add Aromatics & Spices: Toss in chopped onions and minced garlic. Sauté until onions turn translucent and fragrant; this takes about 3-4 minutes.

Introduce Vegetables & Beans: Stir in diced green bell pepper, corn kernels, white beans, and Cajun seasoning. sausage and veggies skillet Mix everything well to coat the veggies in spices. For more inspiration, check out this garlic butter green beans recipe.

Pour in Broth & Simmer Away!: Add chicken broth into the pot; bring it all to a boil before reducing heat. Simmer for 20 minutes; let those flavors mingle beautifully.

Add Cream & Final Touches: Stir in heavy cream and lime juice for that creamy finish. Allow it to simmer for another 5 minutes until thickened slightly.

Enjoy sharing bowls of this Creamy Cajun White Chicken Chili with loved ones or savoring it on your own while binging your favorite show! street corn chicken rice bowl.

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add the chicken to sear. While it cooks, combine spices and broth in another pot to bring out robust flavors.

Add Your Touch

Feel free to swap out chicken for turkey or add beans for extra protein. You can also adjust the spice level by adding more or fewer Cajun seasonings based on your preference.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat until warmed through, adding a splash of broth if needed.

Cooking this creamy Cajun white chicken chili brings back memories of cozy gatherings with friends, where laughter flowed as freely as the chili did. baby back ribs with BBQ sauce

FAQ

What can I use instead of chicken?

You can substitute turkey or even use plant-based proteins like tofu or tempeh.

How spicy is this Cajun white chicken chili?

The spice level is adjustable; start mild and add more Cajun seasoning as desired.

Can I freeze leftovers of this chili?

Yes, you can freeze it in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Cajun White Chicken Chili

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Warm up your evenings with this Creamy Cajun White Chicken Chili, a delightful blend of tender chicken, zesty peppers, and rich spices. Perfect for gatherings or cozy nights in, this dish offers a creamy texture and a hint of spice that will leave everyone asking for seconds. Easy to prepare and fully customizable, it’s comfort food at its finest!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 2 tbsp Cajun seasoning
• 4 cups low-sodium chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 green bell pepper, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup heavy cream
• Juice of 1 lime

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown on all sides, about 8 minutes.
2. Stir in chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
3. Add green bell pepper, corn kernels, white beans, and Cajun seasoning; mix well.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Stir in heavy cream and lime juice; simmer for an additional 5 minutes until slightly thickened.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 90mg

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