Description
Indulge in the creamy, sweet goodness of Cream Cheese Corn Casserole—an easy-to-make dish that brings warmth and joy to family gatherings. With its golden crust and rich flavors, this casserole is a showstopper at any potluck or weeknight dinner. Just mix your ingredients, bake, and enjoy the delightful aroma filling your kitchen. Perfectly versatile, it pairs well with a variety of main dishes!
Ingredients
Scale
- 2 cups canned corn (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 large eggs (room temperature)
- ½ cup butter (melted)
- 1 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a bowl, mix canned corn, softened cream cheese, shredded cheddar cheese, eggs, sugar, salt, pepper, and baking powder until well combined.
- Stir in melted butter until fully incorporated.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 280
- Sugar: 4g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg