There’s something magical about the aroma of a Cream Cheese Corn Casserole wafting through your home, isn’t there? It’s like a warm hug from the inside out, a dish that wraps you in comfort while tickling your taste buds with sweet corn and creamy goodness. perfect side salad pairing You can almost hear it calling your name as it bubbles away in the oven, promising to deliver rich flavors and delightful textures with every spoonful.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Cream Cheese Corn Casserole ahead of time?
- What can I serve with Cream Cheese Corn Casserole?
- Can I freeze Cream Cheese Corn Casserole?
- 📖 Recipe Card
This casserole isn’t just a side dish; it’s an experience. Picture this: a family gathering, everyone laughing and reminiscing while the golden crust of cheesy goodness beckons from the table. The anticipation builds as you scoop out that first helping, revealing layers of creamy cheese mingled with sweet corn. Oh boy, are you in for a treat! For more inspiration, check out this creamy smothered chicken recipe.
Why You'll Love This Recipe
- This Cream Cheese Corn Casserole is ridiculously easy to make and perfect for any occasion
- The flavor is rich and satisfying, making it a guaranteed crowd-pleaser
- Its golden appearance will be the star of any potluck or family dinner table
- Plus, it’s versatile enough to pair with nearly any main dish!
You know how some dishes have that “wow” factor? Well, this one does without breaking a sweat!
– It’s incredibly easy to prepare—just mix, bake, and serve!
– The flavor profile is a delightful blend of creamy and sweet with savory notes.
– Visually appealing with its golden color and bubbling cheese topping.
– Perfectly versatile—great as a side for holidays or casual weeknight dinners.
I remember the first time I made this casserole for my family; they practically licked their plates clean! I could hardly believe my eyes when my picky nephew asked for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use whole kernel corn for sweetness; frozen corn works well too if you prefer fresh.
- Cream Cheese: Make sure it’s softened for easy mixing; it creates that luscious creaminess everyone loves.
- Shredded Cheddar Cheese: A generous amount adds flavor and that gooey texture we all crave.
- Eggs: They help bind everything together; make sure they’re at room temperature for best results.
- Butter: Using melted butter enhances richness; go ahead and splurge on the good stuff!
- Sugar: Just a touch amplifies the natural sweetness of the corn without making it dessert-like. sweet dessert to finish.
- Salt & Pepper: Essential seasonings to balance flavors; don’t skip these!
- Baking Powder: A little bit makes your casserole rise beautifully in the oven.
- Optional Add-ins: Consider adding jalapeños for heat or herbs like parsley for freshness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with cooking spray or butter so nothing sticks.
Melt Your Butter: In a small microwave-safe bowl, melt about half a cup of butter until it’s liquid gold. Let it cool slightly before adding to other ingredients.
Mix It Up!: In a large mixing bowl, combine canned corn, softened cream cheese, shredded cheddar cheese, eggs, sugar, salt, pepper, and baking powder. Stir until everything looks deliciously combined.
Add Butter Bliss: Pour in the melted butter and give everything another good stir until well mixed. The mixture should be thick but pourable.
Pour into Baking Dish: Transfer your mixture into the greased baking dish. Spread evenly using a spatula so every corner gets that crispy top!
Bake & Enjoy!: Bake in your preheated oven for 45-50 minutes or until golden brown on top and set in the middle. The aroma will be irresistible!
Now let’s dig into this Cream Cheese Corn Casserole together! Enjoy each bite as it transports you back to those cherished gatherings filled with laughter and love. Your friends and family will be asking for seconds—and maybe even thirds—so be prepared to share! For more inspiration, check out this classic New York cheesecake recipe.
You Must Know
- Cream Cheese Corn Casserole is a fantastic dish that combines sweet corn and creamy goodness
- The aroma alone will have your neighbors drooling, making it a perfect potluck contribution
- Plus, it’s easy to whip up and always a crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven and prepping your ingredients. Mix everything in a bowl, then pour it into the baking dish. Bake until bubbly for that perfect creamy texture.
Add Your Touch
Consider adding jalapeños for a kick or cheese for extra creaminess. You could even swap canned corn for fresh corn if you’re feeling adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through to maintain creaminess.
Chef's Helpful Tips
- To achieve the best results, use full-fat cream cheese for richness
- Always mix dry ingredients before adding wet ones to avoid lumps
- Let it sit for 10 minutes after baking to set perfectly
One time, I brought this casserole to a family gathering, and my uncle devoured half of it! He claimed he wouldn’t share any leftovers, which made me feel like a rockstar chef.
FAQ
Can I make Cream Cheese Corn Casserole ahead of time?
Yes, prepare it a day before and refrigerate until ready to bake.
What can I serve with Cream Cheese Corn Casserole?
Pair it with grilled chicken or barbecue ribs for a hearty meal. spicy chicken salad option. grilled chicken to complement.
Can I freeze Cream Cheese Corn Casserole?
Absolutely! Just ensure it’s tightly wrapped before freezing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cream Cheese Corn Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the creamy, sweet goodness of Cream Cheese Corn Casserole—an easy-to-make dish that brings warmth and joy to family gatherings. With its golden crust and rich flavors, this casserole is a showstopper at any potluck or weeknight dinner. Just mix your ingredients, bake, and enjoy the delightful aroma filling your kitchen. Perfectly versatile, it pairs well with a variety of main dishes!
Ingredients
- 2 cups canned corn (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 large eggs (room temperature)
- ½ cup butter (melted)
- 1 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a bowl, mix canned corn, softened cream cheese, shredded cheddar cheese, eggs, sugar, salt, pepper, and baking powder until well combined.
- Stir in melted butter until fully incorporated.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 280
- Sugar: 4g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
