Description
Cranberry Upside Down Bundt Cake is a show-stopping dessert that combines the tartness of fresh cranberries with a rich, buttery cake. This delightful treat features a golden-brown top that glistens invitingly, making it perfect for holiday gatherings or any special occasion. With its sweet and tangy flavor profile, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (divided)
- 1/2 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix cranberries with 1/2 cup sugar and cinnamon; spread evenly in the bundt pan.
- Whisk together flour, baking powder, and remaining cinnamon in another bowl.
- In a large bowl, cream butter and remaining sugar until fluffy. Add eggs one at a time, then mix in vanilla and milk.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter over the cranberry layer and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg