The moment you sink your teeth into a Cranberry Crumble Bar, you’ll experience a symphony of flavors that dance on your taste buds. Imagine the buttery richness of browned butter blondies, perfectly contrasted with the tartness of fresh cranberries, creating a delightful bite each time. Fall chocolate-covered Oreo cookies The aroma wafting from the oven is enough to make anyone weak in the knees, promising a treat that’s both comforting and indulgent.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I substitute fresh cranberries?
- How do I know when my bars are done baking?
- What’s the best way to cut these bars?
- 📖 Recipe Card
These bars are perfect for any occasion—whether you’re hosting friends, surprising family, or just treating yourself after a long day. I remember making them for a holiday gathering and watching everyone scramble for seconds; it was a sight to behold! This recipe is not just about feeding your belly but also about warming your heart. Red velvet thumbprint cookies.
Why You'll Love This Recipe
- These Cranberry Crumble Bars are simple to make and require minimal ingredients, making them perfect for busy bakers
- Their sweet-tart flavor profile makes them an irresistible treat for all ages
- With vibrant colors and textures, they look stunning on any dessert table
- Perfect for holidays or just because you deserve something sweet!
I once brought these bars to a potluck, and let’s say they disappeared faster than my cousin’s New Year’s resolutions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for that rich flavor; I prefer European-style butter for its creaminess.
- Brown Sugar: Opt for dark brown sugar to enhance the caramel notes in your bars.
- Granulated Sugar: Just a pinch of this balances the flavors perfectly.
- Eggs: Fresh eggs help bind everything together; room temperature eggs work best.
- All-Purpose Flour: A must-have for structure; sift it to avoid lumps in your batter.
- Baking Powder: This ingredient ensures your bars rise beautifully; check it’s fresh for best results.
- Cranberries: Fresh or frozen work well; if using frozen, don’t thaw them to maintain texture.
- Cinnamon: A sprinkle adds warmth and depth to the flavor profile.
- Oats: Use rolled oats for the crumble topping; they add texture and heartiness.
- Sugar (for topping): A light dusting of sugar on top creates that irresistible crunch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper for easy removal later.
Prepare the Blondie Base: In a medium saucepan over low heat, melt the unsalted butter until browned, stirring constantly until it smells nutty. Remove from heat and let it cool slightly before mixing in brown sugar and granulated sugar until combined.
Add Wet Ingredients: Whisk in the eggs one at a time until smooth. Ensure everything is well blended before moving on; nobody likes lumps in their dessert! For more inspiration, check out this Banana Cake Recipe recipe.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined—be gentle here!
Add Cranberries: Gently fold in the cranberries until evenly distributed throughout the batter. Don’t mash them up; we want those juicy bursts when biting into our bars. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Create the Crumble Topping: In a separate bowl, combine oats with melted butter and sprinkle with brown sugar. Mix until crumbly and then sprinkle generously over the cranberry layer.
Bake & Enjoy: Pour this concoction into your prepared dish and bake for about 30-35 minutes or until golden brown on top. Let it cool before cutting into squares—the hardest part of all!
With every bite of these Cranberry Crumble Bars – Browned Butter Blondie, you’re not just enjoying dessert; you’re savoring memories made around shared laughter and good company. Savory cranberry and brie tartlets So go ahead—bake some love today!
You Must Know
- These Cranberry Crumble Bars – Browned Butter Blondies are not only delicious but also versatile
- Their delightful texture and sweet-tart flavor make for a perfect dessert
- These bars are great for sharing or just indulging yourself, and they always impress guests!
Perfecting the Cooking Process
Start by browning the butter to bring out its nutty flavor, then prepare the crust while it cools. This will save you time and ensure everything is perfectly synchronized.
Add Your Touch
Feel free to swap cranberries for other fruits like blueberries or cherries. Adding nuts or white chocolate chips can also elevate the flavor and texture of your bars!
Storing & Reheating
Store any leftover Cranberry Crumble Bars – Browned Butter Blondies in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months.
Chef's Helpful Tips
- Use high-quality butter for browning; it enhances the flavor significantly
- Make sure not to overmix your crust for a tender base; mix just until combined
- Don’t skip chilling the bars before cutting; it helps achieve clean slices!
Sharing these Cranberry Crumble Bars – Browned Butter Blondies with friends brought back memories of family gatherings filled with laughter and sweet treats. Coconut cream balls Their delighted faces reminded me why I love baking!
FAQ
Can I substitute fresh cranberries?
Yes, frozen cranberries work well too; just don’t thaw them before use.
How do I know when my bars are done baking?
The edges should be golden brown, and the center will slightly jiggle.
What’s the best way to cut these bars?
Use a sharp knife and let them cool completely for cleaner cuts.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry Crumble Bars – Browned Butter Blondies
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Cranberry Crumble Bars are a delightful combination of buttery blondies and tart cranberries, topped with a crunchy oat crumble. Perfect for gatherings or as a sweet treat after a long day, these bars are simple to make and sure to impress. With vibrant colors and comforting flavors, they bring warmth to any occasion. Enjoy the satisfying crunch and burst of juicy cranberries in every bite!
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup fresh or frozen cranberries
- 3/4 cup rolled oats
- 2 tbsp brown sugar (for topping)
- 1 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan, melt butter until browned; let cool slightly. Mix in brown sugar and granulated sugar until combined.
- Whisk in eggs one at a time until smooth.
- In another bowl, whisk flour, baking powder, cinnamon, and salt; fold into wet ingredients until just combined.
- Gently fold in cranberries.
- In a separate bowl, mix oats with melted butter and brown sugar until crumbly; sprinkle on top of the cranberry layer.
- Bake for 30–35 minutes until golden brown; cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 13g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
