Irresistible Crab and Shrimp Stuffed Bell Peppers Recipe

Imagine this: a colorful bell pepper, bursting with flavors from succulent crab and shrimp, filling your kitchen with the aroma of a seaside feast. This Crab and Shrimp Stuffed Bell Peppers Recipe is more than just dinner; it’s a culinary adventure that transports you to the coast, where every bite is a celebration of freshness and zest. Creamy shrimp camarones Shrimp and grits pairing Whether you’re whipping this up for a cozy family dinner or impressing guests at your next gathering, these stuffed peppers are sure to steal the show.

Now picture yourself sinking your fork into one of these vibrant creations, the juicy seafood mingling with perfectly cooked rice, all encased in a tender bell pepper shell. It’s like a hug from the ocean wrapped in colorful packaging. Ideal for summer barbecues, cozy winter nights, or any time you want to add some pizzazz to your weeknight meals, this dish promises an explosion of flavor that will leave everyone asking for seconds.

I remember the first time I made these stuffed peppers; my kids were skeptical but ended up fighting over the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant colors like red or yellow for sweetness and visual appeal.
• Fresh Crab Meat: Opt for lump crab meat if you can; it adds such a luxurious touch.
• Shrimp: Fresh or frozen works well but make sure they are peeled and deveined.
• Cooked Rice: Use leftover rice or cook some fresh; it helps bind everything together beautifully.
• Onion: A medium onion adds depth; sauté until translucent for the best flavor.
• Garlic: Fresh minced garlic elevates this dish; it’s like magic in a pan!
• Parmesan Cheese: Grated parmesan not only adds flavor but also creates a lovely crust when baked.
• Herbs and Spices: Fresh parsley and Old Bay seasoning bring that coastal vibe right into your kitchen!
• Lemon Juice: A splash of lemon brightens all the flavors; don’t skip it! For more inspiration, check out this roasted garlic potatoes recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Simple flatbread recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with cooking spray for easy cleanup later.

Prepare the Bell Peppers: Slice the tops off your bell peppers and remove the seeds. Ensure they stand upright by trimming a bit off the bottom if needed.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent—about 4-5 minutes will do!

Add Seafood Goodness: Toss in chopped shrimp and crab meat along with cooked rice. Season generously with Old Bay and lemon juice; mix until combined. For more inspiration, check out this shrimp scampi recipe recipe.

Fill Those Peppers: Spoon the seafood mixture into each bell pepper generously; don’t be shy! Top each filled pepper with grated parmesan cheese.

Bake Until Golden: Place stuffed peppers in your prepared baking dish and cover with foil. Bake for about 25 minutes before removing foil to let them brown slightly for another 10 minutes.

And just like that, you’ve created an incredible Crab and Shrimp Stuffed Bell Peppers Recipe that will have everyone raving! Enjoy this delightful dish straight from the oven while it’s warm—a perfect way to cap off any day! Garlic shrimp gratin dish.

Perfecting the Cooking Process

To achieve perfectly cooked stuffed peppers, start by sautéing the seafood filling before stuffing the peppers. Then bake them at 375°F for about 30-35 minutes.

Add Your Touch

Feel free to swap out crab and shrimp for your favorite seafood or add extra spices like Old Bay seasoning for a kick. You can even use quinoa instead of rice for a healthier twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay fluffy and moist.

I remember the first time I made these stuffed peppers for a family gathering; my aunt declared them “life-changing,” which had me strutting around like a culinary rock star!

FAQ

Can I use frozen seafood in this recipe?

Yes, frozen seafood works well; just ensure it’s fully thawed before cooking.

What side dishes pair well with stuffed peppers?

A light salad or garlic bread complements these stuffed peppers wonderfully.

How can I make this recipe vegetarian?

Replace crab and shrimp with mushrooms or lentils for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crab and Shrimp Stuffed Bell Peppers

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Crab and Shrimp Stuffed Bell Peppers are a vibrant and flavorful dish that combines the richness of seafood with the sweetness of bell peppers. This recipe is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Each pepper is filled with a delightful mixture of crab, shrimp, rice, and spices, creating a satisfying meal that’s both visually stunning and delicious. Let this dish transport you to a coastal paradise with every bite!

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Ingredients

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• 4 large bell peppers (red or yellow)
• 1 cup lump crab meat
• 1 cup shrimp, peeled and deveined
• 1 cup cooked rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tsp Old Bay seasoning
• 1 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Slice the tops off the bell peppers and remove seeds; trim bottoms if needed for stability.
3. In a skillet over medium heat, sauté chopped onions and garlic until translucent (about 4-5 minutes).
4. Add shrimp and crab meat along with cooked rice; season with Old Bay and lemon juice. Mix until well combined.
5. Fill each pepper generously with the seafood mixture and top with Parmesan cheese.
6. Cover the baking dish with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 stuffed bell pepper (200g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg