Irresistible Cosmic Brownies Recipe – A Childhood Treat

There’s something magical about biting into a Cosmic Brownie. The soft, fudgy texture melts in your mouth, and those colorful sprinkles? They add the perfect crunch that makes you feel like a kid again. Just imagining it transports me back to my childhood, sitting cross-legged on the living room floor, eyes glued to Saturday morning cartoons with a plate of these delights beside me, blissfully unaware of all adult responsibilities. strawberry crunch rice krispie treats

If you’re looking for an easy way to bring joy to your day or impress friends at a gathering, this Cosmic Brownies recipe is just what you need. It’s perfect for birthday parties, movie nights, or simply when you want to indulge in something sweet. adorable Easter shortbread cookies Trust me; once you bake these brownies, your kitchen will smell like heaven on earth!

I once made these brownies for my nephew’s birthday party; the kids devoured them within minutes while their parents fought over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well to avoid lumps and ensure smooth batter.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for the richest chocolate flavor. chewy chocolate mint cookies.
• Sugar: Granulated sugar adds sweetness; feel free to reduce a bit if you prefer less sweetness.
• Brown Sugar: Light or dark brown sugar adds moisture and that chewy texture we love in brownies.
• Unsalted Butter: Melted butter keeps the brownies moist; avoid using margarine for best results. blueberry butter swim biscuits.
• Eggs: Use large eggs at room temperature for better incorporation into the batter.
• Vanilla Extract: A splash of pure vanilla enhances the chocolate flavor beautifully. For more inspiration, check out this Easy Edible Cookie Dough recipe.
• Chocolate Chips: Semi-sweet chocolate chips add extra gooeyness and depth; feel free to use dark chocolate if desired.
• Rainbow Sprinkles: These colorful gems are not just pretty; they add a delightful crunch that kids adore!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, and salt until combined. This helps distribute the cocoa evenly throughout the batter.

Combine Sugars and Wet Ingredients: In a large bowl, mix melted butter with granulated sugar and brown sugar until creamy. Add eggs one at a time, mixing well after each addition before stirring in vanilla extract.

Add Dry Mixture Gradually: Slowly incorporate the dry mixture into the wet ingredients. Stir gently until just combined—don’t overmix! You want those brownies fudgy.

Fold in Chocolate Chips and Sprinkles: Gently fold in chocolate chips and half of your rainbow sprinkles into the batter. This step ensures that every bite is loaded with gooeyness.

Bake Until Perfectly Set: Pour the brownie batter into your prepared pan and spread it evenly. Bake in preheated oven for 20-25 minutes or until a toothpick inserted comes out with moist crumbs but not wet batter.

Let them cool completely before cutting into squares—you want those clean edges! Top with remaining sprinkles right before serving for extra pizzazz.

Now you’re ready to enjoy these delicious Cosmic Brownies that will surely be a hit at any gathering! They embody nostalgia while providing modern-day joy—what more could you ask for?

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Bake until just set to achieve that ideal fudgy texture.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or add nuts for extra crunch.

Storing & Reheating

Store the brownies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to bring back their gooey goodness.

Sharing Cosmic Brownies recipes has become a tradition in my family; my cousin once declared they were “the best thing since sliced bread,” which is quite a compliment coming from him! For more inspiration, check out this Irresistible Marshmallow Brownies recipe.

FAQ

How do I know when my Cosmic Brownies are done baking?

Look for slightly firm edges with a soft center that springs back when touched gently.

Can I use different types of chocolate?

Absolutely! Dark, milk, or even white chocolate can work depending on your taste preferences.

What should I do if my brownies are too dry?

If they turn out dry, try adding a scoop of ice cream on top for extra moisture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cosmic Brownies

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• Author: Amelia
• Total Time: 35 minutes
• Yield: 16 servings 1x

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Description

Cosmic Brownies are a nostalgic treat that combines a soft, fudgy texture with vibrant rainbow sprinkles for an irresistible crunch. This easy recipe will transport you back to childhood while impressing friends and family at any gathering. Perfect for birthdays, movie nights, or simply indulging in something sweet, these brownies are sure to become a favorite in your home.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, and a pinch of salt.
3. In a large bowl, mix melted butter with granulated and brown sugars until creamy. Add eggs one at a time, followed by the vanilla extract.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined—do not overmix.
5. Fold in chocolate chips and half of the rainbow sprinkles.
6. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
7. Allow to cool completely before cutting into squares and topping with remaining sprinkles.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (40g)
• Calories: 150
• Sugar: 15g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg