Description
Indulge in the warm, gooey bliss of Irresistible Copycat Levain Bakery Chocolate Chip Cookies. These cookies boast a perfectly soft center and crispy edges, filled with rich chocolate chunks that melt in your mouth. Ideal for any occasion, they are sure to become a beloved favorite among family and friends. With minimal effort, you can create these delightful treats that will have everyone asking for more. Elevate your baking game and enjoy sharing (or secretly hoarding) these delicious cookies!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed (dark preferred)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips or chunks (high-quality)
- 1 cup nuts (walnuts or pecans) – optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until smooth and glossy.
- In a separate bowl, whisk together flour, baking soda, and salt; then gradually stir into the wet mixture until just combined.
- Fold in the chocolate chips (and nuts if using).
- Drop generous portions onto lined baking sheets, spacing them out to allow for spreading.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg