Irresistible Copycat Levain Bakery Chocolate Chip Cookies

Name: Irresistible Copycat Levain Bakery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed (dark preferred); 1/2 cup granulated sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups chocolate chips or chunks (high-quality); 1 cup nuts (walnuts or pecans) – optional

Published: June 30, 2025

by Amelia

Why You'll Love This Recipe

These cookies are easy to prepare, requiring minimal effort for maximum flavor
Their rich chocolatey goodness makes them visually appealing and mouthwateringly delicious
Perfect for sharing or indulging yourself on a cozy night in
They also adapt well to any mix-ins you desire!

Sharing these cookies with friends led to endless compliments and requests for more—definitely a crowd-pleaser!

Copycat Levain Bakery Chocolate Chip Cookies

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over the sweetness and creaminess of the dough.
Brown Sugar: Brown sugar adds moisture and depth of flavor; dark brown sugar works wonderfully for an extra caramel note.
Granulated Sugar: Just the regular kind; it helps create that delightful crispness around the cookie edges.
Eggs: Use large eggs at room temperature; this helps bind everything together perfectly.
All-Purpose Flour: Make sure to measure accurately; too much flour can lead to dry cookies.
Baking Soda: This is your leavening agent; it gives the cookies their lovely rise and chewy texture. For more inspiration, check out this thick and chewy cookies recipe.
Salt: Just a pinch enhances all the flavors; don’t skip this step!
Chocolate Chips or Chunks: Go for high-quality chocolate—dark, milk, or semi-sweet, whatever floats your boat!
Optional Nuts (Walnuts or Pecans): For those who like a little crunch with their cookie experience—totally up to you!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients together—it’ll make everything smoother when you dive into baking. Preheat your oven to 350°F (175°C) while you’re at it!

Mix the Butters and Sugars: In a large bowl, cream together softened butter with both sugars until light and fluffy. You’ll know it’s ready when it looks like cloud fluff.

Add Eggs and Vanilla: Beat in each egg one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and glossy—just like your favorite movie star.

Combine Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, and salt. This step ensures even distribution of leavening agents throughout the dough.

Add Dry Ingredients to Wet Mixture: Gradually stir in the dry ingredients until just combined—don’t overmix! We want those tender cookies after baking.

Toss in Chocolate Chips (and Nuts if using): Gently fold in the chocolate chips until evenly distributed throughout the dough. The anticipation of melted chocolate is real here!

Scoop and Bake!: Use a cookie scoop or spoon to drop generous portions onto lined baking sheets—give them space to spread out! Bake for 12-15 minutes until edges are golden but centers are still soft.

Enjoy these delightful treats as they cool slightly on the tray before transferring them to wire racks. Your kitchen will smell heavenly!

And there you have it! The Irresistible Copycat Levain Bakery Chocolate Chip Cookies are ready for devouring. Remember that sharing is caring—but feel free to keep some hidden for yourself; I won’t tell! For more inspiration, check out this double chocolate cookies recipe.

You Must Know

These cookies are chewy, gooey, and will make you the most popular person at any gathering
Their heavenly aroma fills the kitchen, tempting everyone to sneak a bite
Getting the texture just right is crucial for that perfect experience of bliss in every bite

Perfecting the Cooking Process

Start by chilling your dough; this enhances flavor and prevents spreading. Preheat your oven to a precise 375°F for perfectly golden edges.

Add Your Touch

Feel free to swap dark chocolate chips for milk chocolate or even add nuts for extra crunch. Get creative and use flavored extracts like almond or hazelnut for a twist.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, simply microwave them for 10-15 seconds.

Chef's Helpful Tips

Use cold butter instead of room temperature for denser cookies that hold their shape well
Measure flour accurately with the spoon-and-level method to avoid dry cookies
Let the dough chill overnight for even better flavor and texture enhancement

It was my best friend’s birthday when I first baked these cookies, and the joy on her face was priceless. Everyone devoured them in minutes, making me feel like a baking rock star!

FAQ

How can I make these cookies gluten-free?

Use a good gluten-free flour blend to replace all-purpose flour in the recipe.

What is the best way to prevent cookies from spreading?

Chill your cookie dough before baking to help maintain their shape while baking.

Yes, you can freeze cookie dough for up to three months; just thaw it before baking!

0 Shares