Description
Cookies and Cream Ice Cream Cake is a delightful dessert that combines rich chocolate flavors with creamy vanilla ice cream and crunchy cookie bits. Perfect for any occasion, this no-bake cake is easy to make and will impress your guests with its stunning presentation. Each slice offers a heavenly blend of textures and flavors, making it an irresistible treat for both kids and adults alike.
Ingredients
Scale
- 24 chocolate sandwich cookies (e.g., Oreos)
- 4 tbsp unsalted butter, melted
- 1.5 quarts vanilla ice cream, softened
- 1 cup whipped topping (non-dairy optional)
- 2 tbsp unsweetened cocoa powder
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Crush 12 chocolate cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a greased round cake pan.
- Bake crust for 10 minutes and let cool completely.
- Spread half of the softened vanilla ice cream over the cooled crust, ensuring it reaches all edges.
- Fold remaining crushed cookies into the other half of the ice cream and pour on top of the first layer. Freeze for at least 4 hours until solid.
- Spread whipped topping over the frozen cake and decorate with chocolate chips or crushed cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg