Description
Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate and creamy goodness in one chewy bite. Perfect for any occasion, these cookies are easy to make and sure to impress friends and family. With chunks of chocolate sandwich cookies and white chocolate chips, each cookie offers a burst of flavor that’s hard to resist. Get ready to make your kitchen smell heavenly!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in crushed chocolate sandwich cookies and white chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg