Description
Indulge in the delightful experience of Cookie Monster Cinnamon Rolls, a sweet twist on a classic favorite. These fluffy rolls combine rich cinnamon and gooey chocolate chips, topped with a velvety glaze that will have everyone coming back for seconds. Perfect for brunch or a cozy weekend breakfast, this recipe promises to create cherished memories as you savor each delectable bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/3 cup melted butter
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Activate the yeast: In a bowl, mix warm milk, sugar, and yeast. Let sit until frothy (5-10 minutes).
- Prepare the dough: Combine flour and salt in a large bowl. Add activated yeast mixture and melted butter, mixing until shaggy.
- Knead the dough: On a floured surface, knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about an hour.
- Make filling: Mix brown sugar, cinnamon, and softened butter until creamy.
- Roll out dough: After rising, roll into a rectangle; spread filling evenly and sprinkle with chocolate chips. Roll tightly into a log.
- Cut into rolls: Slice the log into 12 equal pieces using dental floss.
- Bake: Preheat oven to 350°F (175°C). Let rolls rise again for 30 minutes in the baking dish before baking for 25-30 minutes until golden brown.
- Prepare glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg