Irresistible Cookie Monster Cinnamon Rolls Recipe to Savor

Name: Cookie Monster Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; 1 cup warm milk; 1/3 cup melted butter; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup brown sugar; 1 cup semi-sweet chocolate chips; 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze); 1 teaspoon vanilla extract (for glaze)

Published: September 20, 2025

by Amelia

Why You'll Love This Recipe

These Cookie Monster Cinnamon Rolls are incredibly easy to prepare and require minimal effort
The combination of rich cinnamon and gooey chocolate creates an irresistible flavor profile
Visually stunning with their swirls and drizzles, they are sure to impress anyone
Perfect for brunches or cozy weekend breakfasts, they also make a great treat for any occasion

Baking these rolls always brings smiles to my family’s faces, especially when they enjoy them fresh out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A key ingredient for creating that soft and stretchy dough; feel free to use unbleached for better flavor.
Granulated Sugar: Sweetens the dough and filling; you can adjust based on your sweetness preference.
Active Dry Yeast: Essential for fluffiness; ensure it’s fresh for best results.
Milk: Warm milk helps activate the yeast; it should feel like a cozy bath—just warm enough!
Butter: Adds richness; melted butter is best for spreading on the dough before rolling.
Cinnamon: The star spice that brings warmth and nostalgia; use Vietnamese cinnamon for extra kick.
Chocolate Chips: The “cookie monster” part—use semi-sweet or dark for an indulgent touch.
Powdered Sugar: For drizzling atop these rolls; it adds sweetness without being overpowering.
Vanilla Extract: Enhances flavor in both the dough and glaze; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Activate Your Yeast: Start by warming 1 cup of milk until it feels like a warm hug. Sprinkle in 2 tablespoons of sugar along with 2 teaspoons of active dry yeast. Let it sit until frothy—about 5-10 minutes—which means your yeast is ready to party.

Create Your Dough: In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Pour in your bubbly yeast mixture along with 1/3 cup melted butter. Mix until a shaggy dough forms—don’t worry if it looks like an awkward teenager going through changes.

Knead Away!: Turn your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It should bounce back when poked gently—think soft marshmallow but less sticky!

Let It Rise!: Place your kneaded dough in a greased bowl covered with a clean towel. Let it rise in a warm spot until doubled in size—about an hour. Use this time to contemplate life choices or enjoy another cup of coffee.

Make The Filling!: While waiting, mix together 1 cup of brown sugar, 3 tablespoons of cinnamon, and 1/3 cup softened butter in a bowl until creamy. The smell alone might send you over the edge!

Roll ‘Em Up!: After your dough has risen beautifully, roll it out into a rectangle about 14×10 inches thick. Spread your filling evenly over the surface before sprinkling liberally with chocolate chips—a cookie monster’s dream come true! Roll tightly from one long edge to another into a log shape.

Cut Into Rolls!: Using dental floss (yes, really), slice your log into 12 equal pieces so that each roll looks like its own little masterpiece—and no one will ever know you used floss!

Bake Those Beauties!: Preheat your oven to 350°F (175°C). Place the rolls in a greased baking dish and let them rise again while you wait impatiently for them to puff up—another 30 minutes should do it! Bake for about 25-30 minutes or until golden brown.

Create The Glaze!: Whisk together 1 cup powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla extract until smooth while those rolls cool slightly. Drizzle generously over warm rolls because life is too short not to slather things in sugary goodness!

Enjoy each delectable bite as you savor not just the flavors but also the joy they’ve brought into your kitchen!

You Must Know

Cookie Monster Cinnamon Rolls are a delightful twist on a classic favorite
These sweet rolls blend cookie dough flavors with fluffy cinnamon rolls, creating a dessert experience that feels indulgent yet comforting
The aroma while baking is enough to make anyone drool; it’s an instant mood booster!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you mix the filling. Roll it out, spread the filling, and cut into rolls before allowing them to rise again for fluffy texture.

Add Your Touch

Feel free to swap chocolate chips for butterscotch or add nuts for extra crunch. You can also drizzle some caramel sauce on top for that extra wow factor!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 15-20 seconds to bring back their gooey goodness.

Chef's Helpful Tips

Always use room temperature ingredients for smoother dough
Avoid over-kneading to keep your rolls tender
Don’t forget to let them cool slightly before glazing—this prevents a runny mess!

Baking these Cookie Monster Cinnamon Rolls brought back memories of family gatherings where we’d all gather around the kitchen, savoring each warm bite while sharing laughter and stories. For more inspiration, check out this orange sweet rolls recipe.