Description
Indulge in the creamy delight of homemade coconut milk popsicles that transport you to a sun-soaked paradise with every bite. These easy-to-make frozen treats are perfect for any occasion, offering a refreshing burst of tropical flavor and customizable options for your favorite fruits. Whether you’re lounging by the pool or hosting a summer BBQ, these popsicles will keep everyone cool and happy!
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup fresh fruit (berries, mango, or your choice), chopped
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on a clean countertop and chop your fresh fruits into small pieces.
- In a mixing bowl, combine the coconut milk, honey (or maple syrup), and vanilla extract; stir until smooth.
- Gently fold in your chopped fresh fruits for even distribution.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks into each mold and freeze for 4-6 hours or until solid.
- To serve, run warm water over the molds briefly to release the popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg