Description
Coconut cream balls are delightful bite-sized treats that transport you to a tropical paradise with every taste. These creamy, sweet morsels are made with simple ingredients and are perfect for parties or a cozy night in. With a velvety texture and the irresistible aroma of coconut, they are sure to impress your family and friends. Quick to prepare and easy to customize, these delicious desserts will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup thick coconut cream
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, mix the shredded coconut, coconut cream, and sweetened condensed milk until well combined.
- Gradually stir in vanilla extract and powdered sugar until desired sweetness is achieved.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes to firm up.
- Once chilled, scoop out portions and roll them into bite-sized balls.
- Roll each ball in extra shredded coconut for added texture and visual appeal.
- Serve chilled or at room temperature on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 80
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg