Description
Classic Wreath Cupcakes are a festive treat that brings joy to any celebration. With their light, moist texture and fluffy frosting, these cupcakes are not only a visual delight but also a burst of flavor reminiscent of holiday gatherings. Perfect for birthdays, holidays, or any occasion, they can easily be customized to suit your preferences. Create lasting memories as you bake and share these delicious treats with loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time to the butter mixture, mixing well after each addition; then add vanilla.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes in the pan before transferring to wire racks.
- Frost cooled cupcakes in a wreath shape and decorate with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg