Description
Cinnamon Swirl French Toast Bites are a bite-sized breakfast delight that perfectly combines creamy custard with a sweet cinnamon crunch, making them irresistible for any brunch occasion!
Ingredients
Scale
- 1 loaf brioche or challah bread, sliced into 1-inch cubes
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/4 cup light brown sugar
- 4 tbsp unsalted butter (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, brown sugar, and ground cinnamon until smooth.
- Cut the bread into bite-sized cubes.
- Dip each cube into the custard mixture for about 10 seconds on each side.
- In a skillet over medium heat, melt 2 tablespoons of butter until bubbly.
- Cook the soaked bread pieces in batches until golden brown on both sides (about 3-4 minutes per side).
- Remove from heat and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg