Irresistible Cinnamon Swirl French Toast Bites Recipe

The aroma of fresh cinnamon swirling through the kitchen is like a warm hug on a chilly morning. Imagine sinking your teeth into a crispy, golden-brown bite of Cinnamon Swirl French Toast Bites, where creamy custard meets a sweet cinnamon crunch. Your taste buds will be dancing while your heart sings a joyful tune.

Remember that time when you tried making breakfast for guests but ended up with an epic pancake fail? Well, fear not! These delightful bites are foolproof and guaranteed to impress anyone at your brunch table. Perfect for lazy Sundays or surprise weekday treats, they promise a flavor explosion in every mouthful.

I still chuckle when I think about the first time I made these for my family; they practically inhaled them before I could even set the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of brioche or challah for that perfect balance of fluffiness and toastiness.
• Eggs: Fresh eggs bind the mixture beautifully while adding richness; use large eggs for best results.
• Milk: Whole milk gives creamy consistency; however, feel free to substitute with almond or oat milk.
• Cinnamon: Ground cinnamon is essential here; it adds that warm spice flavor we all love.
• Vanilla Extract: A splash of pure vanilla elevates the flavor; don’t skimp on quality!
• Brown Sugar: Light brown sugar enhances sweetness and caramelizes perfectly during cooking.
• Butter: Use unsalted butter for frying; it helps achieve that golden-brown crust without overpowering the flavors.
• Powdered Sugar: For dusting at the end; it creates an irresistible sweet finish that looks stunning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Custard Mixture: In a mixing bowl, whisk together eggs, milk, vanilla extract, brown sugar, and ground cinnamon until well combined. The mixture should be smooth and slightly frothy.

Slice the Bread: Cut your bread into bite-sized cubes or triangles based on preference. Aim for pieces around one inch thick to ensure they soak up the custard without falling apart.

Soak the Bread: Dip each piece of bread into the custard mixture and allow it to soak briefly—about 10 seconds on each side ensures perfect saturation without sogginess.

Heat the Pan: In a large skillet over medium heat, melt two tablespoons of butter until it’s bubbly but not browned—this is crucial for achieving that gorgeous golden crust.

Add Bread to Skillet: Place soaked bread pieces into the skillet without overcrowding them. Cook until crispy and golden brown on both sides—about 3-4 minutes per side should do it.

Dust & Serve: Once cooked through and beautifully browned, remove from heat and dust generously with powdered sugar before serving. Add maple syrup or fresh fruit if desired!

Now you’re ready to enjoy these delectable Cinnamon Swirl French Toast Bites! They’re sure to become a favorite in your home just like they did in mine. Happy cooking!

Perfecting the Cooking Process

Start by preparing your egg mixture before cutting the bread. Dip each piece in the mixture and cook in a hot skillet for even results and crispy edges.

Add Your Touch

Feel free to experiment with different types of bread, such as brioche or challah, to enhance flavor. You can also add chocolate chips or fruit for a delightful twist!

Storing & Reheating

Store leftover bites in an airtight container in the fridge for up to three days. Reheat in the oven or toaster for a quick and crispy breakfast.

Sometimes I find myself making these bites on lazy Sunday mornings when friends drop by unexpectedly. They always leave raving about them, and I love sharing this easy recipe!

FAQ

Can I use gluten-free bread for Cinnamon Swirl French Toast Bites?

Absolutely! Gluten-free bread works well; just ensure it’s fresh enough to hold its shape.

How do I prevent my French toast from getting soggy?

Avoid soaking the bread too long; a quick dip is all you need for perfect bites.

What can I serve with these French toast bites?

Try serving them with fresh fruit, whipped cream, or a drizzle of maple syrup!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Swirl French Toast Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 12 bites (serves 6) 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl French Toast Bites are a bite-sized breakfast delight that perfectly combines creamy custard with a sweet cinnamon crunch, making them irresistible for any brunch occasion!

---

Ingredients

Scale 1x2x3x

• 1 loaf brioche or challah bread, sliced into 1-inch cubes
• 4 large eggs
• 1 cup whole milk (or almond/oat milk)
• 2 tsp ground cinnamon
• 2 tsp pure vanilla extract
• 1/4 cup light brown sugar
• 4 tbsp unsalted butter (for frying)
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together eggs, milk, vanilla extract, brown sugar, and ground cinnamon until smooth.
2. Cut the bread into bite-sized cubes.
3. Dip each cube into the custard mixture for about 10 seconds on each side.
4. In a skillet over medium heat, melt 2 tablespoons of butter until bubbly.
5. Cook the soaked bread pieces in batches until golden brown on both sides (about 3-4 minutes per side).
6. Remove from heat and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 bites
• Calories: 200
• Sugar: 8g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 100mg