Irresistible Cinnamon Swirl Bread Recipe for Cozy Mornings

There’s something magical about the aroma of freshly baked cinnamon swirl bread wafting through your kitchen. It’s a warm hug for your senses, with the sweetness of cinnamon and sugar mingling together to create a heavenly scent that might just convince your neighbors to drop by for an impromptu brunch. perfect side for cinnamon bread. For more inspiration, check out this cinnamon sugar donut bread recipe.

Picture this: you slice into that golden-brown loaf, revealing its luscious, swirled interior—each ribbon of cinnamon sugar beckoning you to take a bite. great for festive gatherings Whether it’s a lazy Sunday morning or a cozy winter afternoon, this cinnamon swirl bread makes every moment feel like a special occasion.

I once made this cinnamon swirl bread for my family reunion, and the way everyone devoured it was priceless. My cousin even tried to stash an extra slice in his pocket for later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; choose unbleached flour for better texture and flavor.
• Granulated Sugar: Sweetness is key! Use white sugar for the best results in this recipe. sweet treat alternatives.
• Cinnamon: Opt for ground cinnamon; the fresher the spice, the better the flavor.
• Active Dry Yeast: Make sure it’s fresh! Always check the expiration date on the package.
• Milk: Whole milk adds richness; however, you can also use dairy alternatives if needed.
• Butter: Use unsalted butter so you can control the saltiness in your bread.
• Eggs: They provide moisture and richness; room temperature eggs work best here.
• Salt: Just a pinch enhances all the flavors and balances the sweetness. For more inspiration, check out this orange sweet rolls recipe.
• Brown Sugar: Using light brown sugar in the filling gives it that rich caramel-like flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by warming your milk slightly until it’s lukewarm—this activates the yeast without cooking it. In a bowl, combine warm milk with yeast and let it sit for about 5 minutes until frothy.

Mix and Knead: In another bowl, mix flour, sugar, salt, and melted butter. Gradually add the yeast mixture and eggs. Stir until combined, then knead on a floured surface until smooth—about 8-10 minutes will do.

Let It Rise!: Place your dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—around 1 hour should suffice.

Create the Filling : While waiting patiently (or munching on cookies), mix brown sugar with cinnamon in a small bowl until well-combined. The smell will be intoxicating!

Shape Your Bread : After rising, punch down your dough gently and roll it out into a rectangle. Spread softened butter over it before sprinkling your cinnamon-sugar mixture evenly across.

Roll It Up!: Starting from one long side of the rectangle, carefully roll up your dough tightly into a log shape. Pinch seams to seal those delicious fillings inside.

Bake to Perfection : Place your rolled dough into a greased loaf pan. Cover again and let rise until doubled—about 30-45 minutes. Preheat your oven to 350°F (180°C) while you wait!

Time to Bake!: Once risen beautifully, pop that pan into your preheated oven for 30-35 minutes or until golden brown on top and sounds hollow when tapped.

Cool Down & Enjoy!: Remove from oven and let cool in the pan for about 10 minutes before transferring to wire racks. Slice while still warm for maximum gooey goodness!

Now you have all these steps at hand; go ahead and create some magical memories with this delightful cinnamon swirl bread! Enjoy each slice topped with butter or cream cheese spread—it’s comfort food at its finest!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you blend the cinnamon filling. Shape your loaves after kneading, ensuring even swirls for that mouthwatering visual appeal.

Add Your Touch

Feel free to experiment with different fillings like nuts or chocolate chips. You can also use brown sugar instead of white for a deeper flavor profile in your cinnamon swirl bread. fall-inspired dessert ideas.

Storing & Reheating

Store your cinnamon swirl bread wrapped in plastic wrap at room temperature for up to three days. To reheat, simply pop slices in the toaster or warm them in the oven for a few minutes.

Baking this cinnamon swirl bread reminds me of cozy weekends spent with my family, where laughter filled the air as we enjoyed warm slices together.

FAQ

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy to the touch.

Can I make this recipe gluten-free?

Yes, use a gluten-free flour blend suitable for baking.

What can I use instead of eggs?

You can substitute eggs with flaxseed meal or chia seeds mixed with water for binding.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Swirl Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl Bread is a delightful homemade treat that fills your kitchen with the warm, inviting aroma of cinnamon and sugar. This easy-to-make recipe features a tender, fluffy loaf with beautiful swirls of sweet cinnamon filling, perfect for breakfast, brunch, or a comforting snack any time of day. Whether enjoyed fresh out of the oven or toasted with butter, this bread will make every moment feel special.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour (500g)
• 1 cup granulated sugar (200g)
• 2 teaspoons ground cinnamon
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup whole milk (240ml)
• ½ cup unsalted butter, melted (115g)
• 2 large eggs
• 1 teaspoon salt
• ½ cup light brown sugar (100g)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the milk until lukewarm and combine it with active dry yeast; let sit for 5 minutes until frothy.
2. In a mixing bowl, whisk together flour, granulated sugar, salt, and melted butter. Add yeast mixture and eggs; stir until combined.
3. Knead on a floured surface for about 8-10 minutes until smooth.
4. Place dough in an oiled bowl, cover with cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
5. Mix brown sugar and cinnamon for the filling. Roll out dough into a rectangle after rising; spread softened butter over it and sprinkle cinnamon-sugar mixture evenly.
6. Roll the dough tightly from one long side to form a log; pinch seams to seal.
7. Place in a greased loaf pan and let rise until doubled again (30-45 minutes). Preheat oven to 350°F (180°C).
8. Bake for 30-35 minutes or until golden brown and hollow when tapped. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg