Description
Cinnamon Roll Fall Treats Muffins are the ultimate cozy indulgence, perfect for crisp autumn mornings. These fluffy muffins blend warm cinnamon and sweet vanilla flavors, creating a delightful treat that fills your home with enticing aromas. Ideal for gatherings or simply as an afternoon snack, each bite is a celebration of fall!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/4 cup brown sugar (for swirling)
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla; mix well.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- In a small bowl, mix brown sugar with additional cinnamon. Spoon some batter into each muffin cup followed by a sprinkle of the brown sugar mixture before topping with more batter.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg